Thursday, 7 December 2017

Need Some Inspiration? Try Desserts!


French Pear Tart Bourdaloue with Apricot Rum Glaze


Food on Friday: November provided some super enticing desserts.  I have selected a few inspirational ones for you.

The magnificent dish at the top is by Lea Ann of Cooking On The Ranch – French Pear Tart Bourdaloue with Apricot Rum Glaze



Palacsinta – Hungarian Crepes by Gerlinde of Cooking Weekends


Orange Cranberry Cake by Jo and Sue  - very festive


Cappuccino Cheesecake Brownies by James & Everett



Chocolate Hazelnut Roulade by Jean of Delightful Repast



Layered Maple Cheesecake by All That's Jas

3 comments:

  1. Lol, I don't need to be inspired to eat desserts!! These all look amazing!!

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  2. I'm making those crepes!!! YUM! They all look delicious but the crepes really caught my eye.

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