Friday, 12 December 2014

Food on Friday: Eggs


ON

The very first ever Food on Friday was in April 2012 and the theme was Eggs.  I have no idea now how I managed to get over 80 links for the very first time.  I must have done a lot of begging! 

Since eggs are so very versatile we are going to add to that first collection.  Let's see just how many eggy delights we can come up with!

To add your eggy dish, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the links to this Pinboard – this is a quick way for you to scan the dishes, including the first lot from 2012, and choose which ones you want to check out in more detail.

Wishing everyone heaps of eggy fun!


24 comments:

  1. Carole--could you remove that link #10 its totally wrong LOL...sorry

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  2. Eggs are always a good topic because we usually have them on hand even when we have run out of other things.

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  3. These egg/bacon muffins are a bit fussy, but really worth it for a special occasion.
    The hazelnut biscotti was put in by accident--if you can remove, I'd be grateful!

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  4. Love love love eggs. I'm running out of new ideas for preparing them so I am really looking forward to seeing what people are sharing! :)

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  5. Hi, Carole and everyone,

    In addition to the recipe for Spaghetti Omelette, a handy way to use up leftover spaghetti and odd bits of ham, veggies etc. ( # 16 ), this post also has a link for the post for Scrambled Eggs, Maltese Style.
    An egg two-fer!

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  6. Love eggs! so much you can do with just eggs

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  7. I added an older post about a delicious quiche. It's more of a guideline than a recipe and is definitely a great idea for eggs. Enjoy!

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  8. Great choice for this week. I love all the great ideas I get here.

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  9. I just link my Clafoutis Proven├žal. I hope you will give it a try. Thank you for hosting.

    Madonna
    MakeMineLemon

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  10. It's always nice to see links for egg recipes. Recently I had four dozen eggs on my hands and could have used more ideas.

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  11. Hi Carole, This Moorish, nourishing, shortcrust pastry, cheese, bacon, cream,pie, is one of my favourite foods, to snack on at anytime of the day, or for a main meal

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  12. Carole, you can tell I'm out of practice. Can you please delete nos 44 and 45 as I messed up the url for them both. ~rolls eyes~ Anyway - I brought my eggy fings! :D Thanks!

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  13. Great choice for our Friday party. Lots of good looking recipes and we're just getting started. By the way Carole, I got your lovely postcard. What fun to receive a note from afar.

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  14. I love eggs... and I love 'em spicy. Try my Indo-Sichuan Eggs if you want to get your eyes opened quickly in the morning!

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  15. Carole, I love a nice scrambled egg with toast, so I linked to my Sourdough Sandwich Bread that makes THE best toast! I just had a piece with butter and homemade tangerine marmalade.

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  16. Hi Carole. Good choice on eggs. Have linked up 3 posts! Have a great weekend!

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  17. Eggs are excellent! I added my Italian Breakfast casserole.. can't wait to see what all these other frying pans are cooking up...

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  18. Hi Carole. Lots of recipes here. I've extended the boundries a little but note I am not the only one!

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  19. Thanks Carol~ Have a great weekend~ Lynn @ Turnips 2 Tangerines

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  20. One of my favourite ingredients. Couldn't live without them.

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  21. Thanks for the invite, I've linked up my Sausage & Hashbrown Casserole!

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  22. Hi Carol! Thanks for hosting:)

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Your comments are most welcome. Cheers