Friday, 13 April 2012

Food on Friday: This Week It's All About EGGS

                     
  
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Hi everyone.  This is a bit of an experiment inspired by Beth Fish Reads and her Weekend Cooking.  I highly recommend her weekend cooking posts.




The idea is to make available to you all every Friday an opportunity to post on an ingredient.  You don't have to do it on Friday - any time is fine.  It can be a post you do specially or one you did some time ago.  The idea is to collect together links to all things "egg".


I have put in a Mr Linky widget (which hopefully will work) to make it easy for you to post your links.  I will visit and comment on the blog of everyone who puts in a link.


This week's ingredient is - you guessed it - EGGS.


It doesn't have to be a recipe, it could be a cooking tip, or a gadget tip or even how to raise hens.   It could even be a photo, a poem, a cartoon or a book.  Go for it!

79 comments:

  1. Mr Linky went very slowly when I used it but did come through when I went to comment.

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  2. Added my link to Meringue Roulade above :)

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  3. Hi Carole, you will need to remove my first post. I forgot to enter the recipe title!

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    1. No problem Janice, I'll try to figure out how to do that. Thanks so much for posting.

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    1. You are welcome. It's a lot of fun as well as creating a nice collection of resources about using eggs.

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  5. oops i put my name in as my own name and not the title of the recipe... if you'd like to remove it and email me today (thurs) to let me know, i can repost it. after today, i won't be online again until tuesday. thanks for including me!

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    1. No problem Jen - I think people will click through anyway. Have a nice weekend.

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  6. Added my link above, Mr. Linky is working slowly :)

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    1. Thanks for letting me know Tisa. Sometimes it is good and sometimes painfully slow. Thanks for the comment.

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  7. Trying to link Carole, for some reason Mr. Linky's slow and timed out on me twice.

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    1. You are up there now Tisa - thanks for persevering!

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  8. Pleasure to participate Carole : there are some great egg ideas up already :)

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    1. thanks Kirsty - hopefully we'll end up with a really great collection of all things "eggy"

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  9. Hi, just linked up my Son in Law Egg recipe, it really is so yummy indeed and I hope you like it :)

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  10. Here is a link to my tutorial on how to make an Bacon and Egg Pie. Thanks for the request to attend.

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  11. Hi Carole! Thanks for including me in on your Food on Friday feature!

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    1. Thanks so much for your comment

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  12. added my pickled eggs link!

    Merry
    http://afarminmyheart.blogspot.com

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  13. What a great idea! I cannot wait until next week.

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    1. It is going well thanks to generous people like yourself. Just for you, I can let you into the secret that next week's food is asparagus .... sshhh.

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  14. hi everyone, I just put the link to some passion fruit curd, it uses up LOADS of eggs! Now I'm off to look at everyone else! x

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    1. Yum, I love passionfruit. Thanks for the link and the comment.

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  15. Great grouping of egg uses! I made homemade mayonnaise on the weekend - delicious!

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    1. Glad you think it is a good idea. Thanks for making a contribution.

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  16. I just included Lemon Curd which uses up loads of eggs .. ;)

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    1. Yum. I love lemon curd but have never made it myself. thanks very much for providing the link.

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  17. Hey Carole, You are such a sweetheart. I am glad you found me and you have an awesome space. You will read more of my comments now:) Do visit mine too.

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    1. It's great to have you along for a visit.

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  18. Hi Carole,
    I linked mine. :) (Egg and Soldiers)
    Hope you like it.
    It's Friday indeed.
    T.G.I.F.

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    1. Thanks so much for your comment

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  19. Thanks for leaving a comment on my blog, I have linked my recipe up!

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  20. heya! thanks for dropping by my blog! I've linked my scrambled eggs up, also linked up a soft boiled eggs with soldiers recipe (:

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    1. That's great, thank you very much.

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  21. Thanks Carole for dropping by my blog and letting me know about this ... will make sure to drop by here every Friday for the next ingredients ... this is exciting and count me in ... i loove to cook and despite being married to a commercial chef, my kitchen is still my domain and no one comes close to it except me hahaha ... hope they also enjoy my recipe

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    1. Great comment, thanks. Next week the ingredient is going to be asparagus. Hope you have something yummy to share.

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  22. so awesome! I've added my creme brulee recipe link- I hope it worked right!

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  23. Hi, Carole! Thanks for inviting me to link-up! I've linked my Lemon Meringue Pie. Enjoy!

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  24. Thanks for stopping by Bake.Eat.Repeat! I linked up to my Ham and Asparagus Frittata recipe. Great idea!

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    1. thanks, Courtney. Next week it is asparagus - which you could use the same link for!

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  25. hi carole, thanks for coming by my blog to inform me about the link. i've included mine at #38, sorry , just realised that i shld hv put down the name of the dish.

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    1. Thank you Lena. I appreciate it.

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  26. Linked up. Thanks for the invite.

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  27. Thanks for the invite! I linked up my Warm Bacon and Egg Salad =)

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    1. that's great, thank you Heather

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  28. Cool idea. I'm going to try to remember to play along!

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  29. I used the link app and posted a link to my Shawna's food and recipe blog for you. Its real food, real recipes and I eat what I cook! It better be real and not photo food if I'm dining! Thanks

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    1. that's great Shawna. Thank you very much

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  30. Hey Carole thanks for finding me and leading me to your great Friday food blog-its a lovely idea! I have found Mr Linkey Widget and actually managed to use it :) so hopefully my creme caramel will appear. Those hennies are laying like crazy so I am so pleased to know of your blog with its collection of egg recipes!
    'bon appetit' from bonappletart.

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    1. Thanks so much for your comment
      We now have a lovely eggy collection.

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  31. Hi Carole - added the link, what a great idea! My recipe works with hot cross buns, brioche, panettone or actually any sweet bread or cake. And of course the eggs are from my own lovely girls! Looking forwards to finding out some other new ways to cooks eggs here too - thanks
    Ali @ GardenCuppa.blogspot.co.uk

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    1. Wonderful. Thanks for the link.

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  32. this is wonderful! thanks for passing on the link!! i'll bookmark this post foe future inspiration!!
    tessa

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  33. Linked up some french toast! Thanks!

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  34. Just linked my lemon curd recipes under 53. Better late than none? Thanks for including me :)

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  35. Hi Carol, I know I am late, but still posted the link. It is really not everybodies thing, but I think it makes interesting reading.....

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  36. Have just linked to my Scotch Eggs recipe. This is such a great idea - thank you for including me : )

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  37. Thanks for the invitation to link my recipe, Carole.

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  38. Hi,
    Thanks for stopping by my blog.I've linked my Egg Masala(Indian Recipe)recipe.Thanks again for inviting me.Looking forward to interacting more with you.:)

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  39. Hi Carole,
    I've added another link.Thanks :)

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  40. Thanks for the invite. I linked up my Easy Egg Drop Soup

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  41. Hi Carole, thanks for the invite, I've added my omelette recipe, #81 :)

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Your comments are most welcome. Cheers