This is the second book by Kathleen Flinn that I've posted about. Like The Kitchen Counter Cooking School this book is non-fiction. It recounts Flinn's experiences at the famed Cordon Bleu cooking school in Paris.
I enjoyed it on many levels – good writing, set in Paris, aroused my emotions, described fabulous food…. It was also interesting following her journey to speak and understand French. There is also a classic French recipe at the end of each chapter.
I recommend this book for anyone who likes a good story or good food or Paris.