Wednesday, 16 July 2014

The Sharper Your Knife the Less You Cry by Kathleen Flinn

     
   


This is the second book by Kathleen Flinn that I've posted about.  Like The Kitchen Counter Cooking School this book is non-fiction.  It recounts Flinn's experiences at the famed Cordon Bleu cooking school in Paris.
I enjoyed it on many levels – good writing, set in Paris, aroused my emotions, described fabulous food…. It was also interesting following her journey to speak and understand  French. There is also a classic French recipe at the end of each chapter.
I recommend this book for anyone who likes a good story or good food or Paris.

1 comment:

  1. I read this years ago and loved it! It's on my Cooking/Food Books List on my blog.

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