Friday, 8 September 2017

Food on Friday: September 17




It's the second Friday of the month so here is Food on Friday. 

As you can see, there are 3 new themes – Beetroot, Burgers, and Corn.  In addition you can add anything else you would like as part of the Pot Luck category.

I'll be pinning your creations to the relevant Pinboards – Beetroot, Burgers, and Corn – as well as popping the Pot Luck dishes onto whatever other Pinboards seem most relevant.

The link up will be open for the rest of the month and right up to when next month's Food on Friday begins.  You can link in something for each category all at once or over the course of the month – whatever suits.  There will be a reminder post each Friday and some features each Thursday in my Need Some Inspiration series.

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

It would be lovely to see you adding things throughout the month – maybe every Friday even – set yourself a reminder!

14 comments:

  1. This week, I'm offering a recipe for classic beetroot borscht - old school style!

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  2. I left one recipe for each category! Although the sliders are a vegetarian take on a burger and not per se traditional.

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  3. Thanks for the invite, Carole! I linked up corn buying tips, facts and recipes!

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  4. I'm always looking for new burger recipes! Have a great weekend! x

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  5. Always on the lookout for new potluck recipes!

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  6. I'm not sure if I've shared this avocado, corn and tomato salad before, but I brought it. Maybe a second time, lol.

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  7. Linked up the Sherried Rhubarb Crumble, as requested, under the Pot Luck heading. :D P.s. It is as good as you imagine. lol

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  8. Hi Carole, I left my tater tots and a burger too!

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  9. Sorry it's been so long! I brought corn and a burger. I also brought a cake just to make it up to you! xoxo

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  10. Thanks for stopping by, Carole ! I've linked my Apple Carrot Caramel Cheesecake :-)

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Your comments are most welcome. Cheers