ON
We're going green for Food
on Friday today – Peas and Beans (green beans, that is).
First, here are what
Stephanie Alexander says go well with peas and beans:
Peas
Asparagus
|
Bacon
|
Butter
|
Carrots
|
Celery
|
Crabs
|
Cream
|
Eggs
|
Ginger
|
Green peppercorns
|
Ham
|
Leeks
|
Lettuce
|
Mint
|
Onions
|
Parsley
|
Poultry
|
Prawns
|
Rice
|
Sage
|
And Beans
Almonds
|
Bacon
|
Beetroots
|
Butter
|
Cashews
|
Celery
|
Chillies
|
Chinese roast pork
|
Chives
|
Chorizo sausages
|
Cream
|
Fermented black beans
|
Feta cheese
|
Garlic
|
Ham
|
Mint
|
Mushrooms
|
Olive oil
|
Olives
|
Onions
|
Parmesan cheese
|
Parsley
|
Peanuts
|
Pine nuts
|
Potatoes
|
Prawns
|
Salt
|
Spring onions (green
onions)
|
Sweet peppers (capsicum)
|
Turmeric
|
Walnuts
|
Now, on to the link
up. Just put your name and the name of the dish into the first Mr Linky box and paste the url for your post into the
second one.
Do pop by some of the other links to check them out. I'll be pinning the links to this Pinboard to make it easy to see them at a glance.
If you want to know what themes are coming up for Food on Friday there is a schedule for the next few months in one of my top tabs.
If you want to know what themes are coming up for Food on Friday there is a schedule for the next few months in one of my top tabs.
Hi, Carole and all,
ReplyDeleteThe Qassatat ( # 8 ) can be made with cooked or canned peas. There is a recipe for the dough included, but you can use frozen puff pastry instead.
The post also has a link for the recipe for small ricotta pies.
Thanks for hosting. Hope you have a great weekend!
ReplyDeleteWe love green beans! Green Beans Amandine are fabulous for a special meal.
ReplyDeleteI am a huge fan of the legume. What a great party. Thanks for hosting. Cheers!
ReplyDeleteI'm pushing the friendship my using broad beans. They are hard to get fresh here but the frozen ones work just as well. I have popped over to Jamie's Blog - those Brownies!
ReplyDeleteThanks for hosting this each week.I am joining with the party after some time.Glad to join again and hope to read some linked posts.
ReplyDeleteHave a Great Day!
I love peas, such an unassuming vegetable, but so great in so many dishes especially soup :)
ReplyDeleteI have just linked up 2 posts. Have a nice weekend!
ReplyDeleteCheers Carole! Have a great weekend!
ReplyDeleteI've added a couple of recipes. I've not been around as much as I have in the past, but I'll add more for the past couple of weeks. Thanks for doing this Carole.
ReplyDeleteThis makes me think I need to do more pea and green bean recipes! At least I have a great source for inspiration!
ReplyDeleteCarole,
ReplyDeleteI have learned to embrace the green beans in the farm share. Peas have always been easy to love, but the green beans took some work.
Thanks for hosting!