I very
rarely eat sardines but the better half will scoff them up any time they're on
offer. I made this Spicy Sardine Sandwich as the type of thing that both of us would
enjoy – and it was even pretty healthy – the dressings were even on the side!
First I
layered the platter with baby cos leaves.
This formed the canvas for the rest of the ingredients which were
arranged over the top:
Strips of
green and red capsicum (bell peppers)
Radish
A red chili
Slices of
red onion
Some cornichons
(mini gherkins)
A tin of
sardines with hot peppers (put in oil and all)
Some
glistening caviar globules – not real stuff but seaweed caviar – a beautiful
orange colour
A few basil
leaves
Salt and
pepper
The dressings
that I served on the side were all store bought – mayonnaise, sweet chili sauce and vinaigrette.
It was a
spicy and tasty salad.
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