Friday, 13 April 2018

Food on Friday: April 18




It's the second Friday of the month so here is Food on Friday. 

As you can see, there are 4 new themes – Crab, Cocktails/Mocktails, Cheese and Salads.   I hope you'll find some great stuff to share in those categories.

I'll be pinning your creations to the relevant Pinboards – Crab, Cocktails/Mocktails, Cheese and Salads.

While you can still link up at any time during the month, can I ask that you put one or two dishes for each category in straight away.  This should result in a good number of dishes for us all to explore. 

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

Have fun – and don't drink too many of those cocktails at once!

13 comments:

  1. Crab Vermouth is a special dinner for two. You can easily double it to serve four.

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  2. Make Classic Margaritas that are better than any you can get in a bar.

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  3. Don't be intimidated by the fancy Charcuterie and Cheese Boards you see on Pinterest. You can put together A Simple Charcuterie and Cheese Board that will offer something for everyone when you're entertaining.

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  4. Deb Perelman's Fennel, Pear, Celery, and Hazelnut Salad is really good. A Perfect Salad for spring.

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  5. I happen to live in an area where Dungeness crabs are plentiful, yet I only have one recipe I thought was too time consuming to post here. I'll have to do something about that, lol.

    Hope you have a terrific weekend!

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  6. Have a great weekend! Shared a delicious cabbage and carrot salad, a healthy choice!

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  7. Great party as always. Thanks for hosting! Cheers!

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  8. New here, but thanks for the invite!

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  9. For starters I brought salads and the very best one is the avocado, corn and tomato!

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  10. Carole, my current post doesn't really fit in any category because it is not a recipe post. It's about a health strategy I'm very excited about. And since it is NOT a diet, it is compatible with every sort of diet: vegetarian, vegan, gluten-free, dairy-free, reduced calorie, keto, whatever. Would love to have you read it and tell me what you think.

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  11. Thanks for the invitation to link up. What an amazing collection of recipes there are here.

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  12. I'm always up for cocktails! Cheers Carole! x

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Your comments are most welcome. Cheers