This is not
so much a recipe as an idea. It's easy
to do and does impress – even if you are using canned soup.
The 2 soups I used were a pea and
rocket soup and a tomato and capsicum soup.
I picked them for their contrasting colours. And the flavours
complemented each other too. When I do this again I will use frozen peas
to make my own pea soup to try to get a really vivid green colour.
All you do is heat up your soups
– separate pots, of course.
Then pour each into a jug and
then pour from both jugs at the same time and about the same rate but from
opposite sides of your soup plate – and that's it.
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