Tuesday re-heat for you – Pasta with tuna, capers & cream

This simple pasta dish was inspired by the simple dishes that Nigel Slater comes up with in his cookbooks and TV programmes.

Ingredients:

Some pasta – any kind you like – I mixed some gluten free spirals and some fettuccine

Garlic infused oil – don't use too much, it's strong

Basil – fresh – parsley would have been better

1 tablespoonful of capers (more if you like a bit of salt)

6 tablespoons of cream (I used reduced cream from a tin)

Tin of tuna

Black pepper

Method:

While your pasta is cooking put all the other ingredients into a serving bowl (preferably a bit warm) and mash them very roughly.  Tip your cooked pasta in, stir and serve with some grated cheese.  Parmesan would have been great but I only had mozzarella.