I have conflicted feelings towards green beans. They look nice – lovely green – but so often
seem to disappoint. In an attempt to
jazz them up I came up with these Gingered
Beans with a Mustard Vinaigrette.
Ingredients:
Green beans
Grated ginger
Extra Virgin Olive Oil
Lemon juice
Capers - chopped
Parsley - chopped
Chilli (fresh) - chopped
Dijon mustard
Salt and pepper
Method:
Cook your beans in a steamer or blanch them. If steaming put the grated ginger and a touch
of salt in with them.
Put all the other ingredients into a little jar and
shake it to make your dressing. I
haven't given quantities because it depends how much you like lemon and
mustard. I put in quite a lot of both so
the dressing had real tanginess.
Pour the dressing over the cooked beans and serve when
they are warm rather than hot.
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