Friday, 9 October 2015

Food on Friday: Rhubarb




ON

I don't have Rhubarb often enough.  Hopefully all your dishes will help me remedy that!

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the dishes to this Pinboard which will make it easy for you to check them out at a glance.  The more than 100 links from the earlier rhubarb collection are also on that board.

Go Rhubarb!

13 comments:

  1. Yum! Great theme, Carole. I'm linking up a strawberry rhubarb fool, as well as a quick-pickled rhubarb - two very different uses for such a wonderful ingredient.

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  2. I'm a rhubarb fan and have lots of rhubarb recipes on the blog. The cheats millefeuille recipe I have shared uses filo pastry, so is really easy to make. Thanks for the link up

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  3. Happy furniture shopping, Carole!

    The recipe for Anna Sultana’s Strawberry Rhubarb Pie ( # 15 ) has a pie crust recipe and a crumb topping, which is handy for other fruit pies.

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  4. Ohh..one of my favourite foods in the whole world! :)

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  5. Rhubarb is one of my favs. Great idea today

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  6. Hey Carole, I'm back! I've been on vacation and then it took a while to get back into the swing of things. Your rhubarb topic reminded me that I need to make this jello. :) Thanks!

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  7. Hi Carole. Just linked up an almond rhubarb cake. Have a nice weekend!

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  8. Thanks for hosting Carole.

    I added my link for raspberry rhubarb coffee cake. You're making me want to dip into all the rhubarb I froze earlier this summer.

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  9. Great theme. I love Rhubarb. But I'm a purist. My favourite rhubarb pie is all rhubarb. I don't care for it mixed with strawberries or other fruits.

    ~Ann

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  10. Wow. There are some really interesting sounding recipes here, your tuna submission being one of the most intriguing. Cheers!

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  11. Well, perhaps not surprisingly, I had a few rhubarb recipes to share. LOL I have brought you some slightly unusual savoury recipes, as well as lots of sweet treats and even a couple of preserves!

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  12. Good Morning Carole, I'm a little late this week as I have just returned from a lovely holiday in Bournemouth.
    Rhubarb is something you either love or you hate and I love it. This isn't a rhubarb recipe, as the recipe is for rice pudding, but mix the sweet rice pudding with stewed rhubarb and you will repeat again and again and again.
    Best wishes
    Daphne

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  13. Carole,
    I've got nothing for this one--as much as *I* like rhubarb, I haven't gotten any in the farm share. Since my spouse decidedly hates rhubarb, I've not sought it out at the market.
    Have a lovely day!

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Your comments are most welcome. Cheers