Friday, 22 May 2015

Food on Friday: Corn


ON

This week the theme is Corn!  So versatile! 

To add your corn dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the dishes to this Pinboard which will make it easy for you to check them out at a glance.  The links from the earlier collections are also on that board.

Have loads of fun!

14 comments:

  1. Cheers Carole...left you a fantastic grilled corn!

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  2. Thank you so much for inviting me to your party Carole. Have a great weekend. :)

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  3. Corn is one of my favourite vegetables.

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  4. Hi Carole. Thanks for the headsup. Sorry I can't leave a recipe always but I don't have time before work on a Friday night. Any chance of a link up on Thursday nights?. Have a great day

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  5. Also sorry Carole. I put my name instead of the recipes!. I know, how silly am I ? Creamy Polenta and goats cheese. I'm in a hurry

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  6. Hi Carole,
    Thanks for inviting me to bring my skillet corn over today, this looks like a great round up of corn. Hope you have a fantastic weekend and thanks so much for the party!
    Miz Helen

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  7. Thanks Carole. Look forward to some new recipes starring corn.

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  8. Thanks for stopping by my page! Looks like a lot of great recipes! :) Can't wait to check them out! Thanks!

    Anjanette @MommaYoung

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  9. Thanks for the party Carole~ Hope you like Fried Corn:) Lynn @ Turnips 2 Tangerines

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  10. Thanks for the heads up Carole! Can't wait to go through the links when I have more than a minute later

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  11. Thank you for the link up.

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  12. Sharing a family-favorite recipe today. Looks like a lot of wonderful links to visit.

    Thanks for hosting.

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  13. I finally made it in. It's Saturday evening here :-)

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  14. Carole,
    The corn here is as high as an elephant's ankle, but later in the summer I'll be enjoying lots of fresh corn. I've linked up some favorites--breakfast to side dish to pizza.
    Thanks!

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Your comments are most welcome. Cheers