Friday, 3 April 2015

Food on Friday: Fish and Seafood

ON

If you think we've done a Fish & Seafood theme before – you'd be right.  In fact we've done it twice.  The first time was in April 2012 (92 links) and the second in August 2014 (107 links).  But it is such a huge theme I thought it would be good to tackle it again.

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the dishes to this Pinboard which will make it easy for you to check them out at a glance.

I am so looking forward to all your ways with fish, lobster, prawns, crab, shrimp and all the other delights.



20 comments:

  1. Happy Easter, Carole and all!

    The recipe for Ma’s fish soup ( # 9 ) can also be made with canned fish, which is even better since you can eat the bones and get a bit of calcium from them.

    The post also has a link for the recipe for Bruschetta (garlic bread), which goes well with the soup, and other things.

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  2. Carole,
    I wish a calm Easter for you in your new home! I've linked up some shrimp, salmon, and swai meals I've recently shared.
    Thanks!

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  3. Have a wonderful Easter Carole!

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  4. Carole, I just posted a perfect accompaniment to fish and seafood, Classic Creamy Crunchy Coleslaw.

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  5. Whoa, most of my recipes are fish and seafood. I might be here a while :D Have a great Easter Carole. Hopefully NZ weather is good for us.

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  6. What wonderful recipes! My favorites ingredients EVER; fish and seafood ;) Thanks so much, Carole!!

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  7. Good Evening Carole, I'm usually late to your party because of the time difference.... not today... hurrah.
    Have a lovely Easter.
    Best wishes
    Daphne

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  8. Hi Carole happy Easter. My delicious pan fried wild red salmon is sandwiched between two puff pastry slices, to make an n croute to die for

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  9. My favorite seafood dish, Carole, very typical for our region - black risotto!

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  10. Oh how I love seafood!! Thanks so much for another fun party, Carole. Have a wonderful Easter. :)

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  11. Happy Easter Carol. I brought Steamed Clams Fagioli - clams take the place of the typical pasta in this dish.

    Thanks for being our hostess.
    Sam

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  12. I love fish, we have just returned from Madeira and ate fish nearly every day. Hope you try my Fish Tacos, they are fun and healthy.

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  13. Thanks for inviting me - love a seafood dinner!!

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  14. I prefer seafood to meat. Have been making a lot of seafood lately due to Lent. Excited to see so many new ideas! Thanks for the link-up, Carole!

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  15. Thanks for another wonderful round-up. On Palm Sunday we eat fish in Greece and seafood during all Lent, so this is a great post for the Orthodox Christians. In my recipe Saffron Risotto, I forgot to mention that it is with shrimps. Happy Easter!

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  16. Hi Carole, I've linked up 2 recipes, one of fish and the other of prawns. Enjoy!

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  17. What a wonderful collection of recipes! I love seafood! Have a blessed Easter!
    - Nancy
    On The Home Front

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  18. Thanks for stopping by the other day! Here is the yummy salmon tart recipe.

    Have a wonderful Easter Carole.

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Your comments are most welcome. Cheers