Friday, 4 July 2014

Food on Friday – Italian food


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Well, hello – or should that be Ciao!  This Food on Friday is collecting together Italian or Italian inspired dishes.
To add your Italian dish, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.
I'll be pinning the links to this Pinboard – this is a quick way for you to scan the dishes and choose which ones you want to check out in more detail.
Have fun! Arrivederci!

 

25 comments:

  1. Carole, could you delete that link? It got all screwed up on my iPad. Thanks

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  2. my ABSOLUTE favorite: Italian Food! YUM! Thanks Carole

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  3. Ok I got the second link right LOL Everyone loves this recipe too. Easy and gourmet

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  4. Love, love Italian food - had lots of great recipes to share for this category! Thanks so much, as always! :D

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  5. Hi, Carole,
    My Ma’s recipe - Anna Sultana’s Spaghetti with Garlic, Olive Oil and Chili Pepper (#26) - is really easy and quick.

    The post also has a link for Carmela Soprano's Sunday Gravy (Tomato Sauce with Meat) and Homemade Meatballs, if someone wants to go to more trouble.

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  6. Thanks Carole - Give this chicken a try. It is so easy and everyone loves it.

    Madonna
    MakeMineLemon

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  7. Italian is one of my absolute favorites! Thanks so much for the fun party, Carole. Have a wonderful weekend!!

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  8. Thanks Carole, I'm adding a delicious lemon and rosemary risotto! Anne

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  9. Thank you, Carole. This one's gonna be a hit!

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  10. Thanks for hosting Carol. I hope you have a lovely weekend. I added a few of my Italian favorites - Italian Seafood Salad, the secret to making an Italian hoagie and an Italian granita, an icy dessert.
    Sam

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  11. I love Italian food! Thanks for hosting. :)

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  12. Hi Carole my recipe is a variation of Spaghetti Bolognese using tagliatelle, delicious.

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  13. Hi Carole. Great theme. Happy Friday!

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  14. Pork chops Italian style - could have snuck this in last week too as it makes good use of sage!

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  15. Thanks Carole. Looking forward to some new Italian recipes.

    ~Ann

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  16. Carole,
    I can eat Italian food year round--in fact, with the first zucchini from the farm share this summer I made Zucchini and Carrot Escape (pronounce it like Dory from Finding Nemo "esss-kah-pay") or something like that. Caught my eye in a Giada de Laurentis cookbook, and we'll enjoy it with an antipasto platter over this holiday weekend. I attempted to make the pasta w/ olive oil, garlic, parsley, lemon and red pepper last night, from the movie Chef, but I think I skimped too much on the olive oil or my daughter was tooooooo generous with the pepper. We could eat it, but . . . not something I wish to repeat without tweaking.
    I'm sharing an antipasti pasta salad with kale and radishes, a chicken saltimbocca stuffed with butternut squash, and a pizza w/ broccoli rabe, ricotta, and sausage because it seems pretty Italian to me.
    If I could taste again that lemon rotisserie chicken I ate in Florence . . .

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  17. I shared one of my favourite healthier ways to serve up my favourite Italian dish, lasagne.

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  18. Mmmmm, I love Italian! I've linked up a soup, a pizza & a fish dish!

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  19. Thank you, Carole. I brought one of my favorites: Chicken alla Pizzaiola from Tessa Kiros.

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  20. Fantastic topic! Everything sounds so good! Happy W/E Carole!

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  21. Nice choice this week. I added Pasta alla Norma!

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  22. Must check out the pinterest board.

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Your comments are most welcome. Cheers