Friday, 20 June 2014

Food on Friday: Chillies


 
ON
 
I decided it was time to revisit dishes made with Chillies – what you may call red peppers, chili peppers, jalapenos etc etc.
To add your dish which has chilli in it, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.
I'll be pinning the links to this Pinboard – this is a quick way for you to scan the dishes and choose which ones you want to check out in more detail.  This is the same Pinboard I used for the last chilli collection so you might like to check out the earlier 70 or so dishes as well!
Have some red hot fun!

 

24 comments:

  1. Thanks Carole! This corn is MAGNIFICIENT!!!

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  2. Thought I would share some Buffalo Chicken filled Pull-Apart Bread that uses my favourite hot sauce ever.

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  3. Hi, Carole!
    I love making my own spice blends (#11). Why buy packages when you can make your own for a lot less.

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  4. I brought my Smoked Chile Scalloped Sweet Potatoes. TO DIE FOR! And I don't even like sweet potatoes!

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  5. Have posted a link to my chilli con carne - a slow cooker recipe that uses more chilli than you can shake a big stick at!!

    Sx

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  6. Thanks so much for another fun party Carole. Have a wonderful weekend! :)

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  7. Thanks so much for the party Carole!! Have a great weekend! :)

    Sandi @ A New York Foodie

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  8. Hi CAROLE haven't been on for a couple of weeks as been on holiday. Great subject to come back to, I haven't posted one particular recipe as there are over 100 on my blog using chillies and spices.

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  9. Sounds like a spicy week! Looking forward to the pepper filled recipes!

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  10. Hi Carole. Thanks for the invite. I posted Shrimp with Orange Chipotle Cream. It is a fave at our house.

    Madonna
    MakeMineLemon

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  11. I shared a great chili recipe from Cooking Light Magazine. It uses fresh poblano chilies.

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  12. Love everything SPICY! Great idea! :)

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  13. Love this idea. Chilies are awesome!

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  14. I've been travelling through the American southwest; great chili dishes everywhere!

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  15. Rendang is Malaysian's favorite dish. You can use chicken, beef, lamb or even seafood to make this dish. Additional bird's eye chili will give you hot taste. Try it.

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  16. Turning up the heat for summer! Love it, Carole! x

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  17. So, I may have gotten carried away, sharing most of my recipes involving chiles in one form or another. Thanks for doing this again, I've already found a couple of recipes I want to try.

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  18. This was a hard choice because I use fresh or dried chile in almost everything I make! I finally decided on a variety - a tray baked Keralan curry, a South American style breakfast, and delicious arrabbiata pasta! :)

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  19. Good afternoon Carole, I have added my Hot and Spicy Broad Beans today. They are easy to make and very moreish.
    Have a great weekend.
    Best Wishes
    Daphne

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  20. Where are those chilis? Thanks for hosting, Carole.

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  21. I had to do my three-chile chili for chilli week!

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  22. Perfect for planning summer menus! Yum.

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Your comments are most welcome. Cheers