Friday, 18 April 2014

Food on Friday – Celery, fennel & mint

 
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 This Food on Friday hopefully will result in some new ideas for using this toothsome threesome of ingredients – celery, fennel & mint.  I don't really use them much so it will be much needed inspiration.
Your dish only needs to have one of these ingredients in it.  To add your dish, just pop the name of the dish and your name into the first Mr Linky box and then paste the url for your post about it into the second one.
I'll be pinning the dishes to this Pinboard.

 

22 comments:

  1. I shared my favourite spring time dish, pea and mint soup.

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  2. I suppose that I should use these ingredients more Carole. ;) I never realize how limited my food choices are, until I read the ingredients in your emails, LOL Thank you for the link up, and for broadening my horizons!!

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  3. I have a couple recipes to share, but I agree with Lisa that I could use fennel, celery and mint more often.

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  4. Happy Easter, Carole and everyone!

    Hope you enjoy my Ma's recipe - Anna Sultana's Baked Tunny with Mint (#11).

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  5. I shared a peanut butter cake made with celery :)

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  6. Mint in my popsicles is optional but delicious! Happy Easter to all!

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  7. I am so happy to have a chance to share my Red Celery Salad with Bacon recipe, Carole. Thank you!

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  8. Love all three! Thanks for sharing!

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  9. I love using mint in summer drinks...thanks for sharing!

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  10. Interesting trio! I don't use enough fennel. Thanks for hosting, Carole!

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  11. I have to confess, I have never used fennel, only use celery as a flavoring along with onion and garlic, and I guess I need to use fresh mint more!! lol Have a Happy Easter Carole:)

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  12. I left you with 3 of my favorites! Thanks for hosting!

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  13. Carole,
    Since you're heading into Fall I'm happy to share some soups using mint and celery as well as some pizzas using fennel.
    Thanks, and have a lovely Easter!

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  14. I share what mostly Malaysian like to eat with steamed rice, the taste of hot and mint.

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  15. Fennel and Mint! A nice combo! Happy Easter, Carole!

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  16. Thank you for the party, Carole.
    I linked Greek Herb Spread, which has mint and Dirty Rice, which has celery. I cook with celery all the time!
    Happy Easter!

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  17. I love fennel so no shortage of recipes to choose from - but the fennel vegetable soup is super quick and easy.

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Your comments are most welcome. Cheers