Friday, 11 April 2014

Food on Friday: Easter Foods


ON
With Easter just around the corner, I thought a collection of Easter Foods and treats would be just the thing. To add your dishes to the collection just pop your name and the name of the dish into the first Mr Linky box and paste the url for your post about it into the second one.
I'll be pinning each dish to this Pinboard.  It will help you choose which of the links you want to check out in more detail.

Wishing you all a Happy Easter!

 

29 comments:

  1. Hi

    I've shared my grain free Hot Cross Bun recipe - perfect Easter food!

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  2. I posted some of my family's oldest recipes... thanks for the party.

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  3. Hi, Carole! We actually just posted a recipe this morning at Two Healthy Kitchens for an overnight egg casserole, specifically for our readers to serve for Easter brunch! My big, extended family always has overnight casseroles like this for holidays, so nobody's stuck in the kitchen cooking that morning. Thanks, as always, for hosting! :D

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  4. Happy Easter, Carole and everyone!

    My Ma's Pane di Pasqua all 'Uovo / Italian Easter Sweet Bread (#23) is very easy to make and is a festive centrepiece for the holiday table.

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  5. hi carole! i've added my easter cupcakes and easter egg layered jello. thanks!

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  6. Great idea Carole! I love to see others' family traditions. Thanks for hosting all of us!

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  7. I've been meaning to find some new Easter recipes. Perfect timing. Happy weekend Carole!

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  8. Hi Carole Happy Easter ! My entry for Easter is an old recipe for butterscotch walnut Brownies which are delicious.

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  9. I posted my original recipe for hot-cross bun pudding, which is like bread pudding. It tastes great the next day after a night in the fridge, but it's also good straight from the oven.

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  10. Yum!!! Very excited to see all these delicious recipes!!

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  11. What a great list. Love checking out the other links.

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  12. Thank you for the Easter party, Carole! I linked some Gold Brick Fudge and a post that includes an experiment with different hard boiled egg tips and a Cajun Easter Tradition of paquing Easter eggs.

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  13. Jacques Pepin's Asparagus in Mustard Sauce has become a favorite Easter side dish for my family.

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  14. Carole,
    To me Easter is carrots, so I'm sharing a couple of carrot recipes--Rustic Roasted Carrots and Healthy {No Sugar} Carrot Cake Muffins. I'll make a ham, and then we'll enjoy ham leftovers for a while. Last fall I put up tomato jam which is awesome on a ham sandwich--the sweetness pairs well with the salty ham. In addition to the grilled cheese sandwich I shared yesterday, I'm going to try and recreate a pub waffle we had in Chicago last week. Thanks!

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  15. great theme for this week, thank you for hosting x

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  16. Easter already, can't be true!. have a good one Carole

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  17. Probably not going to be much Easter festivities happening here this year, but I've done some specal things in years past. I linked a couple of favourites for you....enjoy!

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  18. I shared last year's recipe for limas and ham.

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  19. I would love a roasted lamb but the local supermarkets don't carry lamb only pork so pork roast it is this year and cardamom cookies with ice cream for dessert. Have a lovely holiday Carole.

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  20. Thanks for hosting. I've added my Garlic Roasted Asparagus with Cherry Tomatoes; perfect for Easter and this time of year. Have a great weekend. :)

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  21. Thank you for the party. Have a great weekend!

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  22. Late entry, sorry Carole--this week couldn't remember what day it was :P

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  23. Margaret @ Margaret's Morsels15 April 2014 at 03:30

    Thanks for hosting the party, Carole! Happy Easter!

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  24. Thanks for the party Carole! Have a Happy Easter:) Lynn @ Turnips 2 Tangerines

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  25. Just added my Apple and Cinnamon Hot Cross Buns. Cheers Carole.

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Your comments are most welcome. Cheers