These Scalloped Potatoes & Kumara are not for the dieting set. They are unashamedly rich and creamy.
To make them I layered up slices of potato and kumara (NZ sweet potato) in a baking dish. I seasoned each layer with salt and pepper and sprinkled some finely minced onion and garlic on as well.
Finally I poured some homemade chicken stock over it and some cream.
Having already gone for it with cream I also put some knobs of butter on top.