If
you don't like the idea of Oxtail stew,
try to get over it. This was my first time and if I hadn't been looking for
something new to do, I might not have risked it. This was one of the most
successful dishes I have done for ages.
And
it was simple. You could do it in a slow
cooker but because I didn't have one yet I just put it into a casserole dish in
a low oven for ages – more than 5 hours.
I didn't pre-brown anything.
So
into the casserole dish went the oxtail, some good quality beef stock (from the
supermarket), onions, garlic cloves (about 5), slices of carrot, seasoning ie
salt/pepper and a couple of bay leaves.
For the last 15 minutes I added some frozen peas.
The
flavour was incredible. The meat was
fork tender. I am the newest Oxtail
fan. Maybe a soup next?