Friday, 20 December 2013

Food on Friday: Tuna

ON


Tuna is so special I decided it warranted its very own Food on Friday rather than being lumped in with other types of seafood.

To help build a good collection of tuna dishes, just pop your name and the name of your dish into the first Mr Linky box and paste the url for your post into the second one.  Your post doesn't have to be a recent one.

I'll be linking the dishes to this Pinboard so you can check them out more easily.

Here's to us all having 'fishy' fun!



18 comments:

  1. Many thanks for the chance to include my recipe in the linky happy holidays!

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  2. Hi Carole. Thanks for hosting the tuna fest. I brought a different kind of tuna...canned. It's just as delicious in the macaroni salad.

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  3. Thanks for the continued invites. I don't usually cook tuna, but do love the canned stuff.

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  4. Thanks for continuing to invite me!

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  5. Anything other than tinned tuna is desperately expensive where we live - so I've brought you three tuna dishes that use tinned tuna. :)

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  6. Sharing Tuna Casserole thanks, Andi thewednesdaybaker

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  7. Thank you for hosting! I am always looking for a new tuna recipe!

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  8. Merry Christmas Carole...thanks for hosting this weekly link-up...looking forward to next year.

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  9. Hope it is not too late! I brought a healthy yet super yummy Tuna appetizer recipe. Thanks!

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  10. I got a bit carried away and left more than one recipe, but I thought they were such different variations of today's theme, that you wouldn't mind!

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  11. I posted an old one from the early days of my blog. But I think it still applies. And it's about tuna! Thanks, Carole!

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  12. Terrific Tuna! I especially have my eye on the 3 recipes you posted. Yum!

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  13. Hi, Carole! My Ma's recipe for tuna pie (number 62) is a great way to use fresh tuna or leftovers.
    Merry Christmas, everyone!

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  14. Looking forward to trying some of these new-to-me tuna recipes!

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  15. I offer one of my favorite work lunches - Insalata di Ceci e Tonno. Yum!

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Your comments are most welcome. Cheers