Today's dish is a Savoury Watermelon Salad. You might think the mixture of watermelon, tomato, chilli and red onion a bit weird but it was really good.
So just toss together your chopped up watermelon (deseeded if you can), sliced red onion, chopped fresh ripe tomato (I deseeded the tomato as well but left the skin on). I also added ½ a red chili sliced up into little slivers or batons.
The dressing was a grind of black pepper and a splash of balsamic vinegar. I used a good balsamic and it was very nice – if I had had a white balsamic vinegar on hand I would have used that since you would keep the vivid colour of the melon better.
I put a few sliced tops of a spring onion (green onion or scallion) on the top for garnish.
You could also add avocado to this salad – which was my original intention until I discovered that my avocado wasn't ripe enough to use – a wasted avocado which was a pity.