Friday, 16 August 2013

Food on Friday: Pies and Tarts


 ON

I know there are some wonderful bakers out there.  So I am looking forward to seeing all your pies and tarts

While I imagine most will be sweet, one of the most popular type of pie in New Zealand and Australia is a meat pie – either with mince (ground beef) or even better mince and cheese, steak, steak & cheese or peppered steak – even bacon & egg.  If you have never tried a savoury pie don't knock it!  Millions of people just love them.  You buy them ready made in cafes, dairies and convenience stores.  A squeeze of tomato sauce (ketchup) – fantastic!

To link up your dishes, just pop your name and the name of the pie or tart into the first box below and then paste the url for your post about it into the second one.

I will be pinning the links to this Pinboard as they come in – that helps to see them all at a glance and choose which ones to check out in detail. 


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76 comments:

  1. Thanks for the invite again! Can you just imagine if lots of us joined in and brought food to one locale? Wow, what a party!! We could meet each other in person, stuff ourselves with all the delicious foods and maybe trade some books :-)

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  2. This is my favourite food on friday yet! I love pie. Yum.

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  3. My favorite desserts, ever! Thanks so much for featuring this theme, Carole ;)

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  4. Thanks for the fun idea...pies AND tarts!!

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  5. Love a good pie or tart, great theme.

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  6. Thanks much for letting me be a part of the linky

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  7. Hi Carol~ I added 3 pies, Apple pie, Bumbleberry pie and Fluffy Grasshopper pie, I forgot to change the name, so the name Apple pie was added twice:) Sorry!! Lynn @ Turnips 2 Tangerines

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  8. I love pies and tarts!
    I entered the Momofuku Crack Pie... so delicious :)
    I can't wait to visit the other pies xx

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  9. Great theme for Food on Fridays!!!

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  10. just left a link for hello kitty strawberry rhubarb tartlets!

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  11. Thanks Carole! I just added a 'Simple Banana Split Pie'...our fav! =D

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  12. Great round up theme! Thank you for the invite Carole.

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  13. I brought Apple Pie! Thanks, Carole!

    Love, Joy
    Yesterfood.blogspot.com

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  14. My post is not a recipe... it's actually a rather florid description of a Big Dinner, one of the featured "befores" for which was a Strasburg Pie - the most decadent pie you will ever eat. The post includes a link to the source of the recipe, for anyone with the appetite and the pecuniary wherewithal to attempt it.

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    1. I just had to go find out about the Strasburg Pie and I won't be reproducing one, but am awestruck by it's magnificence! LOL

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  15. This is a brillian round up - I love tarts and pies! Mine are the fancy jam tarts... :-D

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  16. Thanks again for hosting! Great topic this week. Yum pie!

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  17. I posted my favourite – one I remember from when I was a child. Thanks for the opportunity.

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  18. Just linked up 2 pies! Loving all of these great ideas! Have a great weekend!

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  19. I can't quite believe it myself, but I've brought you 41 different pie and tart recipes! :: blink :: I think we must like pastry. :)

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  20. Carole,
    I'm glad I can participate again after a few weeks where I realized I had gaps in my recipe index. I've got 4 savo(u)ry pies for you today: Beef and Bok Choy Pie, Green and Gold Basil Tomato Tart, Mediterranean Tomato Tart, and Michigan Pasties--a Meat Pie recipe I posted on Pi Day.
    Thanks for hosting!

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  21. Hi Carole! I linked up my Lemony Sour Cream Pie and a No Bake Chocolate Cheesecake. Thanks for hosting! Blessings, D@TheShadyPorch

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  22. I love pies. Put anything under or between pastry and I'm there. I've linked savoury Vegetable Pot Pies with Sour Cream Crust and sweet Little Lemon Meringue Pies. Thanks Carole.

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  23. Oh good! I was happy to finally have something to contribute this time :) Thanks so much for hosting this. I hope tarte tatin counts... Happy weekend!

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  24. I always look forward to Food on Friday--one of my favorite parties! Thank you, Carole.

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  25. Great party; thanks for hosting, Carole!

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  26. Hi Carole - love the pastry theme! I've linked up my favourite pot pie recipe.

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  27. Carole - thanks for the invite! I'm linking my Nana's Chocolate Pie!

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  28. thanks for hosting!!! So many good recipes to look at!!!

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  29. Thanks so much for the party Carole,it's always so much fun! Have a wonderful weekend, Lisa

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  30. thanks for the party!Glad to see a great collection of recipes!
    Have a great day!

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  31. Thanks for the invite to link my Raisin Pie on Food on Friday! I can't wait to check out all the awesome recipes!

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  32. Love the theme's you have for your Food on Friday's! Looking forward to all the great pie's shared this week.

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  33. I linked my Spinach Pie. It's a great pie for brunch!!

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  34. Thanks Carol...always look forward to food on Fridays! Cheers!
    I linked my classic cherry pie and strawberry mascarpone tart, enjoy :)
    Tiffany @thymeoftaste

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  35. I linked a few pies - My Mom's Grape Pie, Banoffee Pie, and the Best Coconut Cream Pie. I absolutely LOVE pie and I am so very thankful I've found a gluten-free crust recipe that helps me satisfy my pie cravings. Thanks again for hosting!

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  36. I had lots of recipes to add :)

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  37. Thanks for the linky, Carole ! One savory and one sweet for today :-) Have a happy weekend !

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  38. Thanks for the invite! Love the recipes posted here!

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  39. OK, it's too early in the morning. In "your name" I put my name instead of the pie! And there doesn't seem to be a way to edit. :( It's blueberry. :)

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  40. I love this one Carole! Fab...can add tonnes here! :-)

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  41. I've linked up! Thank you for inviting me!

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  42. I've left you three links this time around...two savoury and one sweet! I love both!

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  43. This is so much fun, I linked my Lime Curd Tartlets

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  44. I love pie - both making and eating! I shared my posting on last year's Christmas pie - my own personal twist on a family tradition.

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  45. I love pies both savoury and sweet. I shares my peach custard pie

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  46. WOW!! So many entries, how fun! Thanks for the invite, I love this one! I just shared my favorite peach pie in the whole world. :)

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  47. Thanks for including me Carole, my entry is a recipe for Apple Pie Filling with instructions for preserving for later.

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  48. Thanks for the party...I am sharing Lemon Pie yummy! Thanks andi

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  49. Thank you for the invite! I love sharing my Cookie Dough Pie recipe :-)

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  50. Thank you so much for stopping by my blog. I'm happy to share my Chicken Pot Pie with everyone and also am thoroughly enjoying all of the pies and tarts shared by others.

    Cheers!
    Jennifer

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  51. Hi Carole,
    Thanks for visiting my blog, Mom N Daughter Savings. And for the invite to this recipe hop. Feel free to add a recipe to mine, also. This is awesome, there's so many! I love it!

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  52. Hi Carole,

    Thanks for the invite. I already linked mu How to Bake Empanadas :)

    Judy
    [www]pursuitoffunctionalhome[com]

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  53. Just added a couple more tarts to the collection.

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  54. Hi Carole, thanks for hosting. Some of these look really intriguing and I will have to check them out :)

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  55. Hi Carole,

    I'm sorry but this page is not working so well with my phone so I uploaded three links! Could you please delete the first two???
    Thank you for hosting me again, I'm going to see your board on pinterest to look at all these pie! It's a really interesting post! Bye!

    -Ilaria's Perfect Recipes - www.ilariasperfectrecipes.com

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  56. Thank you for the invitation. I'm looking forward to checking out all of the other posts!

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  57. Here's my favorite pear pie, just in time for Fall.

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  58. Thanks for hosting! Just added my link!

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  59. Hi, Carole,
    I agree with Tina. It would be such fun to actually meet each other :-)
    My Ma's Small Ricotta Pies are easy and fairly healthy. The post also has a link for a fancy Italian cheesecake recipe.
    Thank you, Carole, for hosting these weekly get togethers!

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  60. Added a link for my vegan and gluten free strawberry rhubarb tarts... everything sounds so delicious here! Thanks Carole!

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Your comments are most welcome. Cheers