Friday, 24 May 2013

Food on Friday: Scallops


ON

Hey, hey it's Food on Friday – a seafood theme of Scallops today for you.

Scallops go well with:

Artichoke hearts
Asian greens
Butter
Celery
Chivs
Coriander (cilantro)
Cream
Fennel
Garlic
Ginger
Leeks
Lemons
Limes
Mussels
Parsley
Pasta
Pipis
Saffron
Salad leaves
Shallots
Soy sauce
Spinach
Sweet peppers
Thyme
Tomatoes
Vermouth
White wine

Please link your posts about scallops and scallop dishes in via the Mr Linky boxes below.  Put your name and the name of the dish into the first box and copy the url of your post into the second.

I have made up a Pinboard and will pin the links as soon as I can.

Happy linking.

Mr linky

Ps -  For those that like to plan ahead, the next Food on Friday's topic is Cakes


Pin It

36 comments:

  1. What a wonderful ingredient! I posted two recipes for bouillabaisse - a simple version and a more traditional version. Both feature scallops.

    ReplyDelete
  2. We love sea scallops. Such a fabulous seafood. Thanks for the invitation.
    Sam

    ReplyDelete
  3. I adore scallops, such a delicous seafood.

    ReplyDelete
  4. I must confess I have never made sea scallops! I might have had them once....not a real accessible ingredient here in Northern WI:) Lynn @ Turnips 2 Tangerines

    ReplyDelete
  5. I'm actually making a tropical scallop ceviche this weekend too!

    ReplyDelete
  6. Love Scallops. I grilled them with watermelon.

    ReplyDelete
  7. Thank you very much Carole, for the invite and host all these awesome recipes.

    ReplyDelete
  8. I am sharing Baked Scallops. Thanks for the email reminder. Andi thewednesdaybaker

    ReplyDelete
  9. Hi Carole!!! I'm sharing my pan seared scallops. LOVE LOVE LOVE!!!!

    ReplyDelete
  10. Love scallops, good choice!

    ReplyDelete
  11. thanks! I didn't have scallops :(

    ReplyDelete
  12. Hi Carole, I've just linked up two of my favourite scallop dishes - Tamarind Glazed Scallops with Grilled Asparagus & Peaches, and Scallops with Sweet Potato, Spinach & Vanilla-Saffron Sauce. Thanks for hosting :-)
    Sue

    ReplyDelete
  13. I'm sharing my Fennel and Scallop Salad. Enjoy!

    ReplyDelete
  14. Hi Carole, I shared my Carbonara with Pan Seared Scallops

    ReplyDelete
  15. Hi Carole! I added Grilled Prosciutto Wrapped Scallops with Arugula Salad (my first link, although I accidentally submitted it without the name), and Seared Scallops with Spring Vegetable Risotto. Thank you for hosting!!

    April @BarbellsandBellinis

    ReplyDelete
  16. I love scallops, but they are very expensive here, and hard to find fresh. I have never even seen them with the orange part left on. I tend to buy them frozen. I have linked up a great 30 Minute Meal that is centred about pan fried scallops, but also contains some great accompaniments!

    ReplyDelete
  17. Hi Carole, this looks like another great "Food on Friday". I've shared a recipe that includes the smaller Bay scallops, which are great for adding to soups and stews.

    ReplyDelete
  18. Hi Carole, thanks for the link opportunity, have submitted and Amuse-Bouche recipe.

    ReplyDelete
  19. Carole, thank's for the invitation. Scallops are an awesome ingredient, great for summer, and I'm looking forward to see what everyone is sharing.

    ReplyDelete
  20. I linked up my beef and seafood gumbo. Thanks, Carole!

    ReplyDelete
  21. Looove scallops! They can be tricky to cook, though! Leaving them over heat even just a minute too long will result in rubbery texture.

    ReplyDelete
  22. Scallops are my fav! What a great theme, and I'm loving the recipes that are posted!!

    ReplyDelete
  23. I'm another one whose favorite seafood is scallops. YUMBO!

    ReplyDelete
  24. Just added a link to my Scallop Ceviche. Thanks! :)

    ReplyDelete
  25. Thank you so much for the invite Carole! I gladly added my recipe! =D

    ReplyDelete
  26. Scallops are one of my absolute favorites! Thanks for inviting me to share! I added my link for Scallops with Quinoa and Pomegranate Gastrique!

    ReplyDelete
  27. Hi Carole, thanks for the invite! Hope the Scallop and Chorizo Risotto goes down well. I love scallops so will definitely be trying a few of these

    ReplyDelete
  28. Thanks for inviting me to share my recipes....I am a new follower!

    ReplyDelete
  29. Scallops are one of my favorite seafoods, especially when prepared in simple recipes that let their subtle flavor and buttery texture take the starring role. Thanks for inviting me to post my recipes. I'm sharing my Simple Seared Scallops Salad (which I made for Mother's Day), and Scallops & Bok Choy with Ginger-Scallion Sauce.

    ReplyDelete
  30. I added a link for Scallop Cakes, a little different way to serve them. And they were totally delicious.

    ReplyDelete
  31. Dear Carole, I seem to have added the same post twice! Although the recipe is likely deserving of that kind of attention, I do apologize and hope you can delete one of them! All best and thanks so much for your invitation to post my Scallops with Chiles recipe! Monte Mathews

    ReplyDelete
  32. I added three totally fabulous recipes. They're probably our favorite decadent entree!

    ReplyDelete
  33. SO many great choices this week! I just bought a bag of scallops and can tell we're going to be treating ourselves on a regular basis!

    ReplyDelete
  34. Thanks for visiting my blog Carol. I just added my Garlic lemon Chicken Kabobs!

    ReplyDelete
  35. Hi Carole,

    Thanks for the invite! We linked up our Cauliflower Soup with Seared Scallop and Caviar!

    Life By Appointment 

    ReplyDelete
  36. I LOVE Scallops, I've got about a million recipes for them!


    http://sweetloveandginger.blogspot.com/

    ReplyDelete

Your comments are most welcome. Because I don't like the word verification stuff, your comment won't show up until I've moderated it. I will respond to as many comments as I can by email or by visiting your blog.