Friday, 29 March 2013

Food on Friday: Peas and Beans



 ON

We're going green for Food on Friday today – Peas and Beans (green beans, that is).

First, here are what Stephanie Alexander says go well with peas and beans:

Peas

Asparagus
Bacon
Butter
Carrots
Celery
Crabs
Cream
Eggs
Ginger
Green peppercorns
Ham
Leeks
Lettuce
Mint
Onions
Parsley
Poultry
Prawns
Rice
Sage


And Beans

Almonds
Bacon
Beetroots
Butter
Cashews
Celery
Chillies
Chinese roast pork
Chives
Chorizo sausages
Cream
Fermented black beans
Feta cheese
Garlic
Ham
Mint
Mushrooms
Olive oil
Olives
Onions
Parmesan cheese
Parsley
Peanuts
Pine nuts
Potatoes
Prawns
Salt
Spring onions (green onions)
Sweet peppers (capsicum)
Turmeric
Walnuts



Now, on to the link up.  Just put your name and the name of the dish into the first box and paste the url for your post into the second one.

Do pop by some of the other links to check them out.  If you would like a button you will find one on my contact page.  Cheers



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45 comments:

  1. Thanks so much for hosting Carole!

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  2. Peas are a favourite of this house !!
    Hope you have a very Happy Easter.

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  3. Just added my entry :-)

    Aparna

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  4. thank you so much for the invite and just liked my post :)

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  5. Thanks for hosting each and every week:) Have a Wonderful Easter~Lynn

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  6. Just added mine, thanks :)

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  7. Thanks as always for hosting. Have a Happy Easter!

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  8. Thanks for hosting Carole! Have a great weekend!

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  9. Thank you for hosting, I shared my Pea and Bean Dip today. Have a wonderful Easter weekend!

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  10. Happy Easter to all!!! Just added my Asian Green Beans

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  11. I didn't know that asparagus go well with peas.
    Happy Easter!

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  12. Thanks for hosting. Happy Easter!

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  13. Just added a piece of Hungarian green pea delight :) Happy Easter everyone!

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  14. Shared an easy recipe for Nizza salad with green beans - hope you'll enjoy! Very happy Easter dear bloggers!

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  15. Just linked my entry carole. Thanks!!

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  16. Hi Carole, thanks for hosting :)

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  17. Thanks for the link information! I hope your readers enjoy the recipes! http://www.quickanddirtykitchen.com

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  18. Thank you Carole and thanks for hosting!

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  19. Thanks Carole. I've linked my Smashed Broad Bean and Buffalo Mozzarella Bruschetta.

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  20. Love green peas - the fresher, the better!

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  21. Tahanks Carole, I submitted my long/snake bean recipe.

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  22. Thanks so much for the invite, Carole! Looks like a great collection of recipes...I'm gonna be here for a while! Lol

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  23. Thanks for hosting, Carole! Happy Easter ;-)

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  24. Hi Carole! Thanks for inviting me to be part of this. I had added my link!

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  25. Peas are not a huge favorite in our household, but maybe if I found some good ways to cook them they might become favorites! :) Thanks for the linky! I shared my (very old) post for Herbed Green Beans. And oldie but goodie (we make them all the time)! :)

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  26. Thanks for the invite, Carole! Just posted croquettes with a lemon garlic pea dipping sauce!

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  27. Thanks for hosting Carol and happy Easter. Green beans are one of my favorites and I brought some with oyster mushrooms. Happy Easter.
    Sam

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  28. Thanks for the invite, Carole! There are some great-looking recipes on here!

    After noticing that my link showed up with just my name as the title, I added it again with the recipe name as the title. Sorry to post it twice! Can you remove the first one? (Numbers 70 & 72) I just wanted everyone to be able to see what the recipe is before clicking on it.

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  29. Happy Weekend, Carole! I'm gonna have to give peas a chance ...so many good sounding green recipes.

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  30. Hi Carole! Thank you for inviting me to participate!

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  31. An incredible variety of recipes, how exciting!!

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  32. Thanks for the invite! It'll be great to check out others' recipes too! :)

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  33. I love peas! There are so many great new ideas here :) Thanks for hosting

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  34. Thanks for inviting me to link up!! I'm enjoying the recipes!

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  35. What a huge amount of recipe inspiration - love it! Thanks for noticing my soup recipe and inviting me to the party :-)

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  36. Added mine - its a popular dish in the northern states of India and made in winters, when peas are in abundance

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  37. There are so many recipes here, some great inspiration!

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