I was fortunate enough to have been given Curry Easy by Madhur Jaffrey.
She has created a book that makes it easy to make dishes which taste Indian while being simple to make. This is one cookbook I won't be dismantling to pick out only a few recipes for my recipe collection. I have already identified about 20 recipes I want to try. The first one I did worked out just great. I will be posting about it in a few days.
There are 175 recipes divided into:
Starters, Snacks & Soups
Fish & Seafood
Eggs & Poultry
Lamb, Goat, Pork & Beef
Spices, Seasonings, Oils & Techniques
The author is not precious about every dish being authentic. There are some delightful Anglo-Indian recipes too.
If you want an easy way into Indian cookery like I did, this is the book for you.