Friday, 4 January 2013

Food on Friday: Zucchini


ON

Zucchini are also known as courgettes here in New Zealand. 

Zucchini (courgettes) go well with:

Anchovies
Basil
Butter
Capers
Coriander seeds
Dill
Eggplants
Eggs
Feta cheese
Fish
Garlic
Lemons
Mint
Olive oil
Onions
Oregano
Parmesan cheese
Parsley
Pine nuts
Rice
Tomatoes
Walnuts
Wine vinegar
Yoghurt


So link up your recipes using zucchini using Mr Linky below.  It would be great if you put your name and the name of the dish in the first box.

Please do stop by as many of the other links as you can – you will get some great ideas – and may find new followers/blogs to follow as well!

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35 comments:

  1. As I'm in the UK and courgettes are out of season, I've linked to an old post about some fritters which I usually make with courgettes, although in the post I've used pattypan squash

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  2. Carole, I have shared Vegetable Tian for Zucchini week. Thank you for hosting!

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  3. Thanks for inviting me - I linked Zucchini Pasta Alfredo.

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  4. Thanks for the invite hope you like the cake.

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  5. Thanks for inviting me over to your link up! Be sure to share you recipes with me @ DearCreatives.com Off to check out your other posts.

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  6. Linked up my zucchini brownies! Thanks for the invite!

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  7. I've linked in 2 of our favorite zucchini recipes, Ham Zucchini Casserole and Vegetarian Lasagna. Thanks for hosting.

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  8. Thank you for the invite! Can't wait to try these recipes when zucchini are back in season. -Holly

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  9. Just posted zucchini tomato gratin. This is one of my favorite veggie dishes.

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  10. Hi Carol,
    I'm happy that you sent the invite. I don't have anything with zucchini right now, but I enjoyed looking at all of the links. I've put you on my party list for the future.
    Happy New Year.
    Debi

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  11. Thank you very much for the invite to your site. Hope you are having an amazing New Year

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  12. Hi Carole. I've linked my Baked Ratatouille with Mozzarella. Thanks for the invitation to join in and Happy New Year to you.

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  13. Mmmmmmmmm, zucchini is one of my favorite veggies. I've already found several new recipes here I can't wait to try. Thanks!

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  14. Thanks for hosting! -Marci @ Stone Cottage Adventures

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  15. Zucchini is one of my favorites. Another great round-up, Carole!

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  16. Thanks for putting this together. It's really great!

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  17. My favorite vegetable! I usually just saute it, but all of these great recipes are inspiring me to do more.

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  18. Honey Locust Hills here checking in with the Chocolate Zucchini Bread recipe. Thanks for the invite - enjoy!

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  19. Never thought that I would be in love with Zucchini as I am now. When I was a kid, I thought that it was torture; now it is wonderful.

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  20. LOVE LOVE zucchini! I'm excited to look through these links. Happy Friday!

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  21. I love using zucchini in my recipes! I hope you enjoy my BBQ Roasted Vegetable Pizza recipe (:

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  22. Lots of good ideas here; I will revisit next August!

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  23. Thanks so much for the invite! I just linked up my Baked Zucchini Chips. They are delish! xoxo Claire

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  24. I'm loving all these new ways to try zucchini! We have it one way and one way only... A mix-up would be great!

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  25. Hello! Thank you so much for hosting. I've shared two recipes: one for chicken stuffed with zucchini and one for zucchini carpaccio with homemade ricotta cheese. I had a bit of a hiccup with my internet connection though and the chicken recipe is listed twice. I can't seem to remove it. I'm so sorry.

    ~Jenny Black Fox Homestead

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  26. I've added two recipes that use zucchini. One's a Burmese recipe and the other a Bengali (Indian) recipe. Both use shrimp. Hope you enjoy them!

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  27. Hi Carole,
    love your space and would like to be a part of it more. Could you please include me in your email list for the reminder about the food Friday. thanks in advance.

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  28. Thanks so much for stopping by my site and inviting me to your Foodie Friday. :) Hope you have a great rest of the week.

    Krista @ JoyfulHealthyEats

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  29. Superlative post. Its very useful for me as I got the recipe links

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Your comments are most welcome. Cheers