Monday 31 December 2012
Flag of the week – India
The
colours on India's flag are symbolic – the saffron represents courage and
sacrifice, the white represents truth and peace and the green represents faith
and chivalry. There is a blue wheel in
the middle of the flag.
31 December - Solution for the last clue and the next cryptic crossword clue
Solution – patch
If you look closely you can see the solution "patch" within the words "shop at chateau". And in historical times (even as late as the Regency) a patch was something you put on your face as decoration – like a beauty spot – this is "patch" as in Georgette Heyer's Powder and Patch.
Stabbed, king by fiend abroad (6)
Source of clue – NZ Herald
Hint – an
abbreviation for king is involved in the solution
Snapper on bed of buttered leeks with roasted veg
In
an ideal world this dish would have used snapper
caught by the better half…. Sigh. But we
had to get it from a fish shop.
Snapper
is a very popular white fish in New Zealand – and relatively expensive
too. It is a type of Porgie fish – I had
to look that up in Wikipedia. In other
countries snapper is used as a name for a different fish species
altogether. All very confusing. This is an image showing what the snapper
looks like whole.
The
fish had been skinned and filleted.
First, I cooked a finely sliced leek in butter, wine, grated ginger and
a finely chopped clove of garlic. I
cooked it in the oven with a lid on the dish.
I
did an assortment of roasted vegetables.
Then
5 minutes before serving, I gently pan-fried the snapper fillets in a large fry
pan in butter (with a few drops of oil in it to stop the butter burning). I did the first side for 3 minutes and the
other for 2. I like to undercook fish
and let it finish itself off when it is waiting to be served.
I
guess some of you will be horrified by the use of butter – but it was delicious. And butter is a natural product.
Sunday 30 December 2012
30 December - Solution for the last clue and the next cryptic crossword clue
Solution – in season
Ok, maybe yesterday's hint was a bit cryptic! If food is "available" it is often said to be "in season"
And you get the same result from taking i for One and n for new and adding "season" meaning "flavour".
The first person to solve this one was Analisa from Books, Bills and Grocery Bags. Way to go!
Court plaster in shop at chateau (5)
Source of clue – NZ Herald
Hint – this is a hidden word clue.
Mary Wesley: It's never too late!
Mary Wesley is a bit of a hero of mine. She didn't start writing books until she was in her 70's – which proves you are never too old to start something new! And her books were very popular. She had 10 best sellers - every one of her novels written for adults was popular.
All the novels are set in Britain. They include:
Jumping the Queue
The Camomile LawnShe wrote with a sharp eye and skewers many of the assumptions made by society about older people. Her family did not approve of her books – but I don't think she worried too much about that.
Harnessing Peacocks
The Vacillations of Poppy Carew
Not That Sort of Girl
A Sensible Life
Mary died on 30 December 2002, exactly 10 years ago.
Saturday 29 December 2012
29 December - Solution for the last clue and the next cryptic crossword clue
Solution – unconventional
Unorthodox = unconventional
Place for nuns = convent
Harmony = union
A lake = a + L
The nuns are "in" harmony so you find "convent" in the middle of "union" and then add "al" for "a lake" and there you have it – un + convent +ion + al = unconventional
One new flavour available (2,6)
Source of clue – NZ Herald
Hint – foodies will find this clue easier than other people
Adelaide food – Part II
Parlamento was a buzzy and busy
Italian restaurant just across from the casino.
The food was very good. I enjoyed
my Scallopine alla Pescatore (pan-fried veal escalopes, brandy-flamed prawns,
in tomato cream salsa – served on Italian style rosemary fried potatoes with
string green beans). And, as you can
see, the restaurant décor had a political theme – that gentleman in the togs
(sometimes also called "budgie smugglers") is an Australian politician!
He was a former South Australian Premier no less!
We
stumbled upon Eros Ouzeri, a Greek restaurant on one of the several times
we tried to get into Amalfi's but they were full. (More about them later). It was also a busy restaurant but we managed
to get a table in a little corridor by the kitchen. The food was modern – including a tapas-style
menu ie tasting plates. We had pita bread with a range of yummy dips - Melitzanosalata , Tzatziki,
Skordalia and Taramosalata. The service was good although they did take altogether
too long to return my credit card to me.
These days it makes me a bit nervous if it is out of my sight for too
long.
Bath in Norwood was a nice suburban
restaurant. We went there on a Monday
night so it wasn't that busy but still had a nice atmosphere. It is in an old pub that has been very well
renovated. We shared a salt and pepper
squid dish for a starter. I have only
recently been brave enough to eat squid.
This was delicious. It was
lightly dusted with Szechuan pepper and lemon herb flour.
It
was a case of third time lucky with Amalfi's. It is an extremely popular Italian restaurant
which didn't seem to take bookings. As
soon as people left another lot would take the table. But the service was great despite them being
so busy and we didn't feel at all rushed.
And the pizza! Out of this world.
I had the Amalfi special (with no anchovies though). The smaller one was still much too big and my
better half had to help me out.
Labels:
Adelaide,
Australia,
Food,
Restaurants,
Travel
Location:Auckland, New Zealand
Adelaide SA, Australia
Friday 28 December 2012
28 December - Solution for the last clue and the next cryptic crossword clue
Solution – sabotage
A bit of a tricky one today. There are 2 words in the clue that hint at an anagram – wrecking and at sea.
Wrecking = sabotage
Boats at sea = an anagram of "boats" ie sabot
Over long period of time means that "sabot" is put over "age" which can mean a long period of time.
Unorthodox place for nuns in harmony by a lake (14)
Source of clue – NZ Herald
Hint – the solution ends in L
Food on Friday: Rice and grains
ON
The
theme for this Food on Friday is Rice and other grains.
Rice
goes well with:
Asian
greens
|
Beef
|
Cardamom
|
Chicken
|
Chilli
sauce
|
Coconut
milk
|
Fish
sauce
|
Garlic
|
Ginger
|
Lemongrass
|
Milk
|
Pork
|
Pulses
|
Rice
Vinegar
|
Saffron
|
Seafood
|
Seaweed
|
Shrimp
paste
|
Soy
sauce
|
Stock
|
Turmeric
|
Just
link in your posts using Mr Linky
below. Do put the name of the dish into
the first box as well as your name. And
then after linking, why not hop around a few links for some good recipe
ideas. You may find new blogs to follow.
Thursday 27 December 2012
27 December - Solution for the last clue and the next cryptic crossword clue
Solution – Yorick
One for the Shakespeare fans today. Yorick was the King's jester in Hamlet.
A royal house in the UK was the Yorks – if you put "ic" standing for "in charge" into York you get Yorick.
Wrecking boats at sea over long period of time (8)
Source of clue – NZ Herald
Hint – the first letter is s
Newport Cottages
The Breakers |
If
ever anything was misnamed it is "Newport
Cottages". They are actually
large stately homes that were built by the wealthy in Newport, Rhode Island as
summer houses (palaces really!)
Kingscote |
A
bit like Las Vegas, you have to see it to believe it! Here are some more examples of these little
summer houses!
The Vanderbilt's cottage |
Rosecliff Ballroom |
Miramar |
Wednesday 26 December 2012
26 December - Solution for the last clue and the next cryptic crossword clue
Solution – minister
A minister is a name for a member of the clergy
Another name for a cathedral is minster (as in Westminster)
And if you put "I" into "minster" (ie I is "found in" that word) you get minister.
King's jester in charge in royal house (6)
Source of clue – NZ Herald
Hint – Hamlet, the play by Shakespeare, is relevant to the solution.
Need some inspiration? Try Asian Food – Part II
I
hope you enjoyed last week's showcases from Food on Friday: Asian Food. Here is the second part. Enjoy.
Sweet Sesame Chicken Chop |
This Sweet Sesame Chicken Chop looks moist and succulent. Great work by Emylogues
Slow Cooker Braised Asian Short Ribs over Brown Rice |
If only I could get my new slow cooker to turn out dishes like this Slow Cooker Braised Asian Short Ribs over Brown Rice! Way to go, Simply Vicky
Rice Noodle Salad |
And how about this lovely Malaysian dish by Just as Delish - a Rice Noodle Salad. Those prawns look yum!
Barbecued Thai Chicken |
Another good one by Carol at There's Always Thyme to Cook, Barbecued Thai Chicken.
Oriental Pork Chop |
Eggwan's Food Odyssey's Oriental Pork Chop is beautifully presented.
Take on Sichuan Chicken |
And lastly, a bit of a skite, my own Take on Sichuan Chicken
Next
week's Need Some Inspiration will
showcase links from Food on Friday:Berries and Currants. It is not too late to
put in links for consideration.
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