Friday, 28 December 2012

Food on Friday: Rice and grains



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The theme for this Food on Friday is Rice and other grains

Rice goes well with:

Asian greens
Beef
Cardamom
Chicken
Chilli sauce
Coconut milk
Fish sauce
Garlic
Ginger
Lemongrass
Milk
Pork
Pulses
Rice Vinegar
Saffron
Seafood
Seaweed
Shrimp paste
Soy sauce
Stock
Turmeric

Just link in your posts using Mr Linky below.  Do put the name of the dish into the first box as well as your name.  And then after linking, why not hop around a few links for some good recipe ideas.  You may find new blogs to follow.



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36 comments:

  1. I'm not much of a rice eater, but I love all the foods you mentioned in the chart!! Seaweed is super good especially!

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  2. Thanks for hosting, hoping you're having a great holiday season!

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  3. Thanks for hosting! I hope you had a wonderful Christmas and all the best in 2013.

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  4. Hi Carole, thanks for hosting, enjoy your weekend :)

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  5. I just wrote up a post for my rice porridge and prune soup... Thanks for hosting.

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  6. Carole, this is the best place on line for sharing. Love it. Love the variety of recipes. When I get back to blogging after the holidays, I'm going to do a feature on it. Mimi

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  7. Thanks for inviting me and hosting!

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  8. Thanks for hosting these, again!!! A love the tables at the top listing what goes with what, very helpful when im in a brain rut

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  9. Thank you so much for the invite and for hosting!!
    Happy new year to you and your family : )
    Terra @ sunshineandstovetops.blogspot.com

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  10. Thanks for hosting and inviting me.

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  11. Do you know, I can't recall a recipe using rice on my blog! How funny, I'll have a look through these for some inspiration!

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  12. I linked up 3 recipes this week:

    1. Sweet and Sour Chicken and Broccoli Pasta (Soy, Fish, Egg and Nut-Free, Can Be Wheat-Free). There's a rice variation on here.

    2. Porcupines (Fish, Egg and Nut-Free, Can Be Soy and Wheat-Free). These meatballs have rice in them and are a big hit with the kiddos.

    3. Easy Flavored Rice (Soy, Fish, Milk, Nut, Wheat and Egg-Free). This recipe is super easy and goes with lots!

    Thanks for the invite and for hosting, Carole! :)

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  13. Thanks Carole. I've added my Quinoa, Lentil and Radish Salad with Piquant Salsa Verde Dressing. Have a great Friday.

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  14. Linked 2 recipes, Carrot rice and Spinach rice. Thanks for hosting.. :)

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  15. Thanks for hosting. Just posted my Chicken with Gingered Peaches served with Black Rice. Love all the great recipes.

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  16. Thanks Carole for letting me know about the event. I will link few of my recipes :)

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  17. Thanks for the invite and for this wonderful hosting! I hope you had an amazing Christmas and I wish all the best for you and your family in New Year 2013.

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  18. Thanks for inviting me! Great posts!

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  19. We eat a lot of rice. This round up reminds me that other grains deserve attention too.
    Thanks for hosting another fantastic Food on Friday, Carole!
    Happy New Year!

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  20. thanks,love this week's topic...
    Hope you had a Great Christmas!!
    Happy New Year 2013 for you and your loved ones!!!

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  21. Thanks for hosting...looks like a great list of recipes!
    x Marnie

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  22. Thanks for the invite. These all look so good!

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  23. These recipes look amazing.
    I LOVE rice and there are so many ways to prepare it !
    Thanks for hosting.
    Happy 2013 !
    Rose

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  24. Hi Carole! Thanks for your link. Your blog is lovely :) Have a happy 2013!

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  25. Thanks for leaving a comment to let me know about this linky!

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  26. We love how versatile rice is! From risotto to fried rice to rice pudding - delicious! happy holidays everyone!

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  27. Thank you for the invite - I love this topic!

    Happy New Year to you and yours!

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  28. I always forget about cooking with rice! Love these ideas :)

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  29. Thanks as always for the invite Carole. Hope you had a wonderful Christmas also! Leigh

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  30. Thanks for the reminder and for hosting this awesome page!

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  31. Thank you for the invite. I have never seen a link-up quite like this before. What a great idea to categorize everything.

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Your comments are most welcome. Cheers