Friday, 23 November 2012

Food on Friday: Tomatoes


ON


Rev up your engines – this Food on Friday is all about that most superb fruit – the tomato!

Tomatoes go well with:

Artichokes
Avocados
Basil
Beans
Bread
Breadcrumbs
Cheese
Chillies
Chives
Cream
Cucumber
Eggplants
Eggs
Fennel
Fish
Garlic
Ginger
Limes
Mild onions
Mustard seeds
Olive oil
Oregano
Parsley
Pasta
Pepper
Polenta
Price
Sage
Salt
Sausages
Shellfish
Sour cream
Sweet peppers
Toast
Tripe
Turmeric
Wine vinegar
Yoghurt
Zucchini

I am sure more could be added to this list – but this is what Stephanie Alexander came up with.

So link in your tomatoey goodies in the Mr Linky boxes below.  Put your name and the name of the dish into the first box and copy the url for your post into the second.

Hope you all have a fantabulous week.



Pin It

60 comments:

  1. Happy Thanksgiving, I hv linked mine...

    ReplyDelete
  2. Thanks for letting me link up! :)

    ReplyDelete
  3. Happy thanksgiving! Thanks for encouraging me to share this entry!

    ReplyDelete
  4. Hope you have a great day for Thanksgiving. Thanks for the email.

    ReplyDelete
  5. oops don't think I did the linky properly!

    ReplyDelete
  6. Thanks for hosting! Happy Thanksgiving!
    Sherry

    ReplyDelete
  7. Happy Thanksgiving! Thanks for letting me link up.

    ReplyDelete
  8. Thank you for giving us this opportunity to share! Have a great weekend, Carole.

    ReplyDelete
  9. Thanks for inviting me I linked up :-)

    ReplyDelete
  10. Hi Carole - have linked a couple of recipes. Thanks again! Leigh

    ReplyDelete
  11. Have a wonderful Thanksgiving! I shared Fiesta Chicken!

    ReplyDelete
  12. Thanks for hosting.Linked up a recipe & a garnish idea with tomatoes..(21,22)
    Have a great day!
    Amy
    http://foodssrilanka.blogspot.com/

    ReplyDelete
  13. Hi Carole, thanks a lot for the invite. I linked one of my blog recipes. I wish you, and to everybody a Happy Thanksgiving Day.

    ReplyDelete
  14. Hi Carole, thanks for the invite to link. I tried to link twice, the first one didn't seem to work. I hope the second one was successfully linked. Happy Thanksgiving!

    ReplyDelete
  15. Thanks for the invite!! Happy to link up!

    http://aclosetintellectual.blogspot.com

    ReplyDelete
  16. Linked up some delicious Pizza Sauce. Happy Thanksgiving and thanks for hosting!

    ReplyDelete
  17. Thanks for your invitation. Pls visit my blog at http://cooking-engineer.blogspot.com/

    ReplyDelete
  18. Thanks for the email Carole! I'm excited to check out some of these.

    ReplyDelete
  19. So many of these recipes look very delicious. I found your blog through the Followers to Friends link up!

    ReplyDelete
  20. Yay tomatoes! So excited to link up. :)

    ReplyDelete
  21. Thank you for popping by my blog and telling me about your link party! I'm having fun working my way through them all :)

    ReplyDelete
  22. Thanks for the invite Carole! I added a couple to the list! :)

    ReplyDelete
  23. Added my roast tomato and thyme soup - some great recipes here

    ReplyDelete
  24. Thanks Carole, Food Friday is fun! :)

    ReplyDelete
  25. Thanks for inviting me to link up

    ReplyDelete
  26. Hi Carole, thanks for hosting :)

    ReplyDelete
  27. This is a great one! I can't eat enough tomatoes!

    ReplyDelete
  28. Hey Carole! I linked up my post on how to ripen tomatoes indoors with newspaper. Not a recipe, but a good tomato tip :) Have a wonderful weekend!

    ReplyDelete
  29. I always seem to miss a proper label on mine! But I linked to really easy red sauce that is super versatile and delicious. Thanks for the invite! Happy Thanksgiving!

    ReplyDelete
  30. I LOVE my Whipper Feta and Tomato Crostini and I'm glad to have a place for others to see it!

    ReplyDelete
  31. Thanks for the invite, Carole. Looks like we've got some tasty recipes linked up.

    ReplyDelete
  32. Thanks for the invite Carole. I am sharing my Poached Egg, Tomatoes and Caper Salad.
    Your new follower, Meriem.

    ReplyDelete
  33. Absolutely love fresh garden tomatoes. Our season here in the states is over, but yours is probably beginning. The recipe I submitted, "grilled cheese with caramelized onion and tomato" is so incredibly delicious. Hope everyone enjoys eating one of these bad bears. Thanks for the linking. Enjoy your week.

    ReplyDelete
  34. as usual late, but better than never, enjoy the Caprese. Have been tremendously busy, we opened our Deli Shop today, so you can imagine, apart from running the kitchen with the restaurant and banqueting, we had to open at the same time

    Anyway, it is a lot of fun. I see some great tomato recipes here, many thanks and have a great weekend

    ReplyDelete
  35. Hi Carole, got back from the beach early and saw your great link up party. Thanks for hosting. I know asparagus is a little out of season but it feels so decadent in the middle of winter.

    ReplyDelete
  36. Hi there, this is awesome! Thanks for letting me know about this page!!

    ReplyDelete
  37. Thanks for hosting the linky party! These tomato recipes have given us lots of inspiration!

    ReplyDelete
  38. Thanks for hosting and the heads up about the theme!!

    ReplyDelete
  39. Thanks for making us aware of your linky party! We added our Italian Tomato Soup! Have a great day Carole!

    ReplyDelete
  40. Thank you for the tomato party, Carole. Love this ingredient!

    ReplyDelete
  41. Thank you for the invitation to join your party! What a wonderful ingredient! -Marci @ Stone Cottage Adventures

    ReplyDelete
  42. Carole - I always get confused where it says Your Name and Your URL. Please remove my incorrect first entry! Wish that box said Name of Post and URL of Post, because I'll probably forget again by next time! :D

    ReplyDelete
  43. Thanks for inviting me to link up. I've followed the blog so I'll know when top join in in future

    ReplyDelete
  44. Oh. I messed up my first attempt at the linky! If you see one that just says "jane" can you remove/ignore it please?

    ReplyDelete
  45. Thanks so much for sharing! Linked up my pappardelle with veggies.

    Meg @ http://myborrowedheaven.blogspot.com

    ReplyDelete
  46. Hi again Carole - yes, it's me with the tomato tart and you guessed right, my profile is called "Grapevine". That's because when I started blogging and set up the profile, I just had the one blog for my "day job", producing a magazine for UK competition fans called The Competition Grape Vine. It was only earlier this year that I branched out into Onions and Paper, for my hobbies of papercraft and cooking. I'll post a separate comment with my weekly reminder request, so that you can publish this comment if you want to!

    ReplyDelete
  47. Just linked up. Can you delete my no.91 entry because I entered wrong link?

    ReplyDelete
  48. Thanks for the invite. I just linked up my stuffed tomatoes. Have a great weekend :)

    ReplyDelete
  49. Thanks for the invite!! You have a great blog! Enjoy your weekend!
    Barbara at Chase the Star

    ReplyDelete
  50. Thanks for the comment and for following me. I just added your blog to my rss feed reader. I look forward to linking up for your Food on Friday posts again in the future!

    ReplyDelete
  51. I hope I didnt already add a link!

    ReplyDelete

Your comments are most welcome. Because I don't like the word verification stuff, your comment won't show up until I've moderated it. I will respond to as many comments as I can by email or by visiting your blog.