Thursday, 15 November 2012

Simple Cooking Tip – Jazzing up Canned Pumpkin Soup




I do often have homemade soup in the freezer.  But this time we didn't have any so I called on my small reserve of canned food.  I found I had a can of spicy pumpkin soup.

So I just jazzed it up a bit by frying up 2 rashes of bacon and putting pieces of that on top of the soup along with some snips of the green top part of a spring onion (scallion).  Chopped parsley would have been better but I didn't have any so had to improvise.

If you did this when people were coming over for dinner they would probably never suspect that the soup came out of a can.


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3 comments:

  1. I've never seen pumpkin soup in a can. I think I'd have to purchase it just for the curiosity factor. :)

    ReplyDelete
  2. hi! I just become a fun of your cool cooking ideas.

    shannel

    ReplyDelete

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