A lovely ingredient for this Food on Friday – delicious and healthy Salmon!
Sometimes I almost find Salmon too rich – so I will be most interested in the different ways you have all done it.
Please link up your dishes – whether fresh or smoked – via Mr Linky below. Put your name and the name of the dish in the first box and copy the url of your post into the second.
If you have already linked a salmon dish into Food on Friday: Fish and Seafood, don't worry I'll link it in here for you too.