Friday, 28 September 2012

Food on Friday: Mushrooms


ON

Can you believe it's Friday again.  Food on Friday this week is about that fungus – the mushroom.  There are so many different ones you can get now.

According to the great Stephanie Alexander, mushrooms go well with:

Artichokes
Asparagus
Bacon
Barley
Beef
Breadcrumbs
Butter
Chicken
Chicken livers
Chillies
Chives
Coriander (cilantro)
Cream
Eggs
Garlic
Goat's cheese
Guinea fowl
Ham
Lemons
Nutmeg
Olive oil
Onions
Parmesan cheese
Parsley
Pepper
Pine nuts
Potatoes
Rabbit
Red wine
Red wine vinegar
Rice
Salt
Shallots
Snails
Steak
Stock
Toast
Vine leaves


So just link up your mushroomy stuff in Mr Linky below.  Your name and the recipe name in the first box and copy the url into the second one.  You don't need to leave a comment but it would be nice if you visited some of the other links.

Have a great week.




29 comments:

  1. I have posted a recipe for the portobello pizzas and hope my link works. I have also written an article on my food site about the Value of the Mushroom under my food article. They definitely are healthy and the portobello and crimini (baby portobello's) mushroom are so great to cook with. I look forward to viewing others recipes.
    Patty Anderson........Happy Mushroom day.

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  2. Mmmm Mushrooms! Thanks for inviting me to join. Looking forward to seeing all the wonderful dishes.

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  3. Hi Carole! Thanks for the invitation to link up! Looks like there are some mighty good recipes today.

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  4. Love mushrooms, can't wait for all the recipes!
    Thanks for hosting, have a great weekend, Carole.

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  5. Hi carol, hoe you enjoy my link on a cloud-ear and bolete mushroom chicken stirfry. Its lovely easy and quite the mushroom adventure. Dried mushrooms are the best way to enjoy them all year round. So buy them when they are cheapor forage when you can and make Sure you dry some and be supplied for the rest of the year.

    Cheers!

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  6. Hi Carole! Thanks for the reminder to link up!

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  7. Thanks for letting me know about this! Thanks for hosting!! :)

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  8. Thanks for inviting me to link up!

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  9. Thanks for the invite! I linked up the easy stuffed mushrooms and put a link back to your site in the list at the bottom of my recipe. :)

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  10. Thanks for inviting me, added my Breaded eggplant recipe.

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  11. Thanks for the invite Carole - I hooked it up and I clicked on that 'follow' bottom on your blog. cheers!

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  12. Hi Carole, thanks for inviting me and thanks for hosting.

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  13. Thanks for asking me to link up. Great looking recipes!

    Denise

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  14. Hi Carole, linked and following :) Although like a doofus, I put my blog name instead of the name of the dish...

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  15. Mushrooms are one of my favourite ingredients :)

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  16. Thanks for inviting me :) I have linked but i forgot and put my name as the dish name! whoops!

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  17. Thanks for the invite! Glad to take part once again.

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  18. Thanks for the invitation. I did the same thing as Kimberley and put my name instead of the recipe name. Sorry.

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  19. Thanks for inviting me, I've kind of linked up loads!!! I hope you don't mind!

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  20. Thanks for inviting me to link in--great fun! I look forward to browsing through all the featured mushroom recipes.

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  21. Great theme! I love mushrooms. Thank you for hosting.

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  22. I adore mushrooms, and these recipes look absolutely delicious!!

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  23. here's a recipe for a delicious Truffle Mushroom Ricotta Tart!
    http://hungreegirl.blogspot.com/2012/08/truffle-mushroom-ricotta-tart.html

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  24. Thanks for the note! I've linked up and am following you too! Can't wait to try some of these recipes.

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  25. There are a lot of great looking recipes, linked here!

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  26. Thanks again Carole. Mushrooms are a special ingredient. They add something unique to a dish.

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