Friday 28 September 2012

Food on Friday: Mushrooms


ON

Can you believe it's Friday again.  Food on Friday this week is about that fungus – the mushroom.  There are so many different ones you can get now.

According to the great Stephanie Alexander, mushrooms go well with:

Artichokes
Asparagus
Bacon
Barley
Beef
Breadcrumbs
Butter
Chicken
Chicken livers
Chillies
Chives
Coriander (cilantro)
Cream
Eggs
Garlic
Goat's cheese
Guinea fowl
Ham
Lemons
Nutmeg
Olive oil
Onions
Parmesan cheese
Parsley
Pepper
Pine nuts
Potatoes
Rabbit
Red wine
Red wine vinegar
Rice
Salt
Shallots
Snails
Steak
Stock
Toast
Vine leaves


So just link up your mushroomy stuff in Mr Linky below.  Your name and the recipe name in the first box and copy the url into the second one.  You don't need to leave a comment but it would be nice if you visited some of the other links.

Have a great week.




29 comments:

  1. I have posted a recipe for the portobello pizzas and hope my link works. I have also written an article on my food site about the Value of the Mushroom under my food article. They definitely are healthy and the portobello and crimini (baby portobello's) mushroom are so great to cook with. I look forward to viewing others recipes.
    Patty Anderson........Happy Mushroom day.

    ReplyDelete
  2. Mmmm Mushrooms! Thanks for inviting me to join. Looking forward to seeing all the wonderful dishes.

    ReplyDelete
  3. Hi Carole! Thanks for the invitation to link up! Looks like there are some mighty good recipes today.

    ReplyDelete
  4. Love mushrooms, can't wait for all the recipes!
    Thanks for hosting, have a great weekend, Carole.

    ReplyDelete
  5. Hi carol, hoe you enjoy my link on a cloud-ear and bolete mushroom chicken stirfry. Its lovely easy and quite the mushroom adventure. Dried mushrooms are the best way to enjoy them all year round. So buy them when they are cheapor forage when you can and make Sure you dry some and be supplied for the rest of the year.

    Cheers!

    ReplyDelete
  6. Hi Carole! Thanks for the reminder to link up!

    ReplyDelete
  7. Thanks for letting me know about this! Thanks for hosting!! :)

    ReplyDelete
  8. Thanks for inviting me to link up!

    ReplyDelete
  9. Thanks for the invite! I linked up the easy stuffed mushrooms and put a link back to your site in the list at the bottom of my recipe. :)

    ReplyDelete
  10. Thanks for inviting me, added my Breaded eggplant recipe.

    ReplyDelete
  11. Thanks for the invite Carole - I hooked it up and I clicked on that 'follow' bottom on your blog. cheers!

    ReplyDelete
  12. Hi Carole, thanks for inviting me and thanks for hosting.

    ReplyDelete
  13. Thanks for asking me to link up. Great looking recipes!

    Denise

    ReplyDelete
  14. Hi Carole, linked and following :) Although like a doofus, I put my blog name instead of the name of the dish...

    ReplyDelete
  15. Mushrooms are one of my favourite ingredients :)

    ReplyDelete
  16. Thanks for inviting me :) I have linked but i forgot and put my name as the dish name! whoops!

    ReplyDelete
  17. Thanks for the invite! Glad to take part once again.

    ReplyDelete
  18. Thanks for the invitation. I did the same thing as Kimberley and put my name instead of the recipe name. Sorry.

    ReplyDelete
  19. Thanks for inviting me, I've kind of linked up loads!!! I hope you don't mind!

    ReplyDelete
  20. Thanks for inviting me to link in--great fun! I look forward to browsing through all the featured mushroom recipes.

    ReplyDelete
  21. Great theme! I love mushrooms. Thank you for hosting.

    ReplyDelete
  22. I adore mushrooms, and these recipes look absolutely delicious!!

    ReplyDelete
  23. here's a recipe for a delicious Truffle Mushroom Ricotta Tart!
    http://hungreegirl.blogspot.com/2012/08/truffle-mushroom-ricotta-tart.html

    ReplyDelete
  24. Thanks for the note! I've linked up and am following you too! Can't wait to try some of these recipes.

    ReplyDelete
  25. There are a lot of great looking recipes, linked here!

    ReplyDelete
  26. Thanks again Carole. Mushrooms are a special ingredient. They add something unique to a dish.

    ReplyDelete

Your comments are most welcome. I have currently disabled anonymous comments due to unwanted spam. Cheers