Friday, 14 September 2012

Food on Friday: Ham


ON

Yep, it's Food on Friday time again.  This time it's about Ham.  Yes, I know we have done Pork.  But I thought ham deserved its own day in the sun.

Update:  This is the link to the Pinboard I have made for Food on Friday: Ham entries

Ham goes well with:

Brown sugar
Broad beans
Cabbage
Carrots
Chick peas
Chicken
Cider
Cloves
Eggs
Figs
Gruyere cheese
Lentils
Melons
Mustard
Mustard fruits
Olives
Parsley
Peppers
Pickled fruit
Pistachios
Potatoes
Spinach
Split peas
Tomatoes
witlof



So, as per usual, please put your links in via Mr Linky below. Your name and the name of the dish in the first box and paste the url for the link into the second.  Don't worry if it doesn't turn out quite right – I can fix it for you.

And if you can, it would be great if you visited some of the other links.





27 comments:

  1. I've posted a few, some old, some new!

    ReplyDelete
  2. Thanks so much for the invite, Carole! Happy to join the party!

    ReplyDelete
  3. Hey Carole! Thanks so much for the invite! All linked up! Have a great weekend!

    ReplyDelete
  4. Thank you for the invite! I've followed you via GFC also! Enjoy the rest of your day!

    ReplyDelete
  5. Great! I just linked up. Yummy ham!

    ReplyDelete
  6. Thank you so much for the invite. I'm your newest follower via GFC :o)

    ReplyDelete
  7. Hey Carole, thanks for inviting me to participate in you party. Have a great rest of the week!

    ReplyDelete
  8. Lots of ham in my blog.... but I have not done a final edit on those old recipes....

    ReplyDelete
  9. Thanks for inviting me to link up. I love that you have a theme and that I was able to participate.

    ReplyDelete
  10. I linked up Muffaletta Pizza! Thanks for hosting!

    ReplyDelete
  11. Hi Carole, not sure if I had done it right. Thanks for the invite. Give me a tinkle when you have other themes that match my postings.

    ReplyDelete
  12. Great idea for a party. Thanks for the invitation.

    ReplyDelete
  13. Happy Friday!! I shared my chicken cordon Bleu. I love the mixture of the ham and Swiss, And using Dijon mustard and thyme in the chicken works so well with the ham.

    ReplyDelete
  14. I couldn't decide which was my favorite so I had to share 2!!

    ReplyDelete
  15. Hi Carole,
    I am sharing my Ham and Pasta Casserole for the party today. Hope you are having a great week and thanks for hosting!
    Miz Helen

    ReplyDelete
  16. Thanks for the invite! I added the Tailgate Dip!

    ReplyDelete
  17. Thanks for hosting Carole! I posted a risotto and a ham/veggie casserole. I love ham and I agree it deserves its own category!! :)

    ReplyDelete
  18. Thanks for letting me know about this week's topic! I posted prosciutto wrapped scallops, they are yummy!

    ReplyDelete
  19. Thanks for hosting another great week :) I posted an antipasto salad that has ham in it.
    Enjoy your weekend!

    ReplyDelete
  20. Thanks for the invite! Have a great day :)

    ReplyDelete
  21. Such a wonderful assortment of Ham recipes ;))

    ReplyDelete
  22. Just linked my ham and cheese stromboli!

    ReplyDelete

Your comments are most welcome. Because I don't like the word verification stuff, your comment won't show up until I've moderated it. I will respond to as many comments as I can by email or by visiting your blog.