Medley of Roasted Veggies

For a change, I did a medley of roasted vegetables – which did not include potatoes.  As you can see I roasted cauliflower florets, par-cooked pumpkin bits, and baby carrots with 1 clove of garlic finely chopped and sprinkled over together with pepper and salt and finally a drizzle of olive oil.  It only needed about 30 minutes in a moderate oven.  I pre-cooked the pumpkin just a little in the microwave to made it easier to peel and to match the cooking times of the different vegetables a bit better.

This picture shows what the dish looked like just before going into the oven.