I haven't made peppered prawn and snow pea stir fry for years. My friend Annie gave me the idea originally – it is a great dish because it ticks all the boxes – looks great, tastes great and very quick and easy to do.
There are only 4 things you need. Vegetable oil for the stir frying. Some cooked or raw prawns or shrimp (shells off – except for the tail bit), a packet of snow peas and lots of cracked black pepper. Yep, that's all.
It takes 5 minutes max to cook (add a minute if you are using raw prawns). You could use frozen prawns but I would defrost them first and dry them a bit with a kitchen paper towel. Just stir fry in a hot wok or large pan.