Friday, 13 July 2012

Food on Friday: Marvellous Meatballs



 ON


I have to admit to an ulterior motive for making this week's topic for Food on Friday: Meatballs.  I just have never been all that successful with them so am hoping you will all come up with great recipes I can try out.

Please link in your meatball recipes via Mr Linky just below.  It would be great if you would put your name and the recipe title in the first box and the url for your post in the second one.  Don't feel that you have to leave a comment.  It would be just great if you clicked on some of the links to check them out.  I will visit everything linked in, of course.

If you are new to Food on Friday – check out the sidebar for links to previous ones.  You will see they are always on a particular theme.  If you have posts on any of those previous themes, please do link them in.

Wishing all of you a very good week.

Update:  For the link to the Pinterest board I have created for these links, please click here.


26 comments:

  1. I've linked the Philly meatballs that I made a while back, they're delicious, really creamy and just very nice! I hope you enjoy x

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  2. I've linked up my easy and yummy meatball recipe! Thanks for hosting!

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  3. Love this week's subject! I've linked up two of my family's favorites!
    Have a great weekend, Carole. Thanks for hosting :)

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  4. I've linked to my meatball recipe, thanks!

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  5. Carole, you are SO good about your reminders! I get so swamped keeping up with my blog and I'm glad you make it so easy for me to participate. Have a wonderful weekend, my friend!!!

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  6. Carole, a very good morning to you. Thanks for the invitation! I've link mine.

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  7. Thank you Carole, for the invite. Now If I can just figure out how to link that recipe, I will. Always enjoy hearing from you! Smiles, Barbara

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  8. http://sundayatthegiacomettis.blogspot.com/2011/09/pasta-con-carne-in-umido-con-polpette.html

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  9. Yay, Meatballs, great one Carole! This is one of the very first things I learned to make on my own and I now make a pretty mean meatball if I do say so myself. :D

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  10. Hi Carole, hope you don't mind but I linked in via the comment you left on Scrummy Suppers and Quirky Cakes. I love a good meatball recipe so I'm glad to have found this post!

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  11. One Turkey & Chorizo Meatball recipe, duly linked. Thanks! :)

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  12. Thanks for inviting me. I've linked the Chicken Croquettes you asked for. I've also linked my favorite crock pot meatballs and sweet and sour meatballs.

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  13. Thanks for hosting all these yummy recipes!

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  14. Carole, thanks for stopping by my blog and I was so excited to see you doing a Meatball linky! I love meatballs and can't wait to try these yummy recipes:)

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  15. ive linked up my meatball pasta :)

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  16. There you are, Carole - our recent taste test of Veal meatballs versus Lamb meatballs is posted. :)

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  17. I am in love with the linky party you created!!! I just bookmark this post because there are so many yummy meatball recipes posted here :)

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  18. Hi Carole, what a cool blog, btw your 'Food on Friday' is such a great idea.

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  19. Thanks for suggesting I link my meatball recipe to your blog Carole! I love your party idea!

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  20. I am overwhelmed by the apparent deliciousness of all these recipes. Thank you for sharing and inviting me to link. I am sure that you will love the Smoky Meatball Subs.

    http://www.hometownslop.blogspot.com/2012/07/smoky-meatball-subs.html

    Foodie Jeff

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  21. Thank you for the invite! I just went ahead and linked up my tips on flash freezing bananas.

    If you get the chance, I am hosting the Harvest of Friends Weekend Blog Hop and invite you to link up:

    http://www.oureverydayharvest.com/2012/07/harvest-of-friends-weekend-blog-hop.html

    Have a great weekend!

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  22. Thanks for inviting me, Carole. I linked up PW's Comfort Meatballs. Have a great week!
    Blessings,
    Nici

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  23. Hi, Carole!
    I came back to add the Chicken Parm meatballs, they were really good!

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  24. Thanks for inviting me--I keep forgetting to check the archived Food on Fridays.

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Your comments are most welcome. Cheers