Friday, 18 May 2012

Food on Friday - Where's the Beef?


ON



It’s Friday again.  This week the ingredient for Food on Friday is Beef – all kinds of beef – mince (ground), steak, pot roast, stews, stir fry’s – you name it – if it’s about beef – please put your link in.


I found this chart in Wikipedia showing American beef cuts.




When you are putting your link in please remember two things:

1     Put both your name and a short title for your post into the first box e.g. Carole - steak
2     Put the link to the particular post into the second box – don’t just link to your home page.  To do this, click on the title of your post and then copy the url that pops up at the top of your browser window.

I know that the Mr Linky widget encourages you to comment.  And if you want to, that’s great.  But don’t feel under any obligation to put in a comment.  Your link will still work and I will visit it.

I have now put up a sidebar on the right of the blog which lists the ingredients that have been the subject of Food on Friday so far.  You can just click on any that you are interested in – and you can still put links in on those earlier posts.

42 comments:

  1. What a sweet surprise to find your comment asking if I wanted to add my recipe to your link! I've added it and will also add your blog to my sidebar so I can come back and visit again! Thank you!!

    ReplyDelete
  2. Thanks for stopping by and suggesting the link up!

    ReplyDelete
  3. Hey Carole, thanks for the sharing of links/posts. It's always awesome to share recipes! :)

    ReplyDelete
  4. Hi again, can you delete #11. I hit back and I got published as #11 & 12. Sorry about that!

    ReplyDelete
  5. Thanks for including me in on this Carole. What a great idea...

    ReplyDelete
  6. Thanks for including and contacting me. Nice blog.

    ReplyDelete
  7. Posted an easy traditional comfort recipe. Yankee Pot Roast. What are you referring to by "Word Verification Stuff?, Carole? The Capta Spam prevention box? I keep that active, because of the spam comment people and messages that are mass spam. .... When are you going to do a Spam Friday Food Theme? ha!

    ReplyDelete
  8. Mooooooooooooo! Love all the beefy goodness on this link roundup. Thanks for hosting ;)

    ReplyDelete
    Replies
    1. Thanks for the link and the fun comment

      Delete
  9. Thanks for asking me to link up on your blog! Saw a couple great meal ideas, bookmarked them for later.

    Susanne
    http://asusiehomemaker.blogspot.com/2012/05/cowboy-goulash.html

    ReplyDelete
  10. Thanks for leading me to this your site. Next time I'll read the directions and post the recipe name along with mine!

    ReplyDelete
  11. I am one of those people who has to have red meat in my diet (for health reasons, yes). Plus, I just love it. Thanks for asking me to post.

    ReplyDelete
  12. And that was supposed to be SIRLOIN... WHOOPS.

    ReplyDelete
  13. thanks for inviting me. This recipe is a guest post, but it's wonderful!

    ReplyDelete
  14. Thank you so much for inviting me to link up! I wasn't sure if I was supposed to add my blog URL or the recipe URL. Hope it posted okay!

    http://www.dishingwithleslie.blogspot.com/

    ReplyDelete
  15. Enjoyed your blog. Thanks for the invitation and am honored to share my Salted Steak Recipe.

    http://solittlethyme.blogspot.com/search?updated-max=2012-05-09T16:51:00-07:00&max-results=7

    ReplyDelete
  16. Thanks for the invite and for stopping by EMM

    ReplyDelete
  17. YUM! Can't wait to try these other delicious dishes!

    ReplyDelete
  18. Love all the beef recipes this week!
    Thanks for hosting, have a great weekend.

    ReplyDelete
  19. Thanks for inviting me. Great idea.

    ReplyDelete
  20. Thank you for inviting me to participate. This sounds like a great event. I hope you have a great weekend. Blessings...Mary

    ReplyDelete
  21. Thanks for the invite too! It is always a plessure to share!

    Nichole H.

    ReplyDelete
  22. Thanks for the invite, I hope I figured out the linking part!

    ReplyDelete
  23. Thanks for the invite Carole! I think I linked wrong the first time, sorry!

    ReplyDelete
  24. Thanks for the invite. Sorry if I screwed up the name thing...it's a bit unclear that the recipe name is supposed to be added, not the website name.

    ReplyDelete
  25. Thank you for the invite and sorry I hit enter before typing in the name of my recipe for Mediterranean Stuffed Flank Steak!

    ReplyDelete
  26. Carole, thanks so much for inviting me for the link-up!

    ReplyDelete
  27. Thanks for letting me know about your beefy feature here, Carole! :) I've posted the Rendang recipe and will go back to see if I can find some other great recipes for you. :)

    ReplyDelete
  28. Thanks Carole - I'll add a link to you on my blog x

    ReplyDelete
  29. Carole, hubby reminded me about the Beef Olives recipe and what a great Sunday treat they were - so I've added them. :)

    ReplyDelete
  30. Love this Carole, thanks for hosting this event and the invitation :)

    ReplyDelete
  31. Really good idea, thanks for the comment on my blog. I like your blog and am following.

    ReplyDelete
  32. Thanks for the invite and for stopping by www.simplyvicky.com! Just added my recipe, Slow Cooker Braised Asian Short Ribs - hope you enjoy!

    ReplyDelete
  33. Thanks for the invite! Lots of great ideas here!

    ReplyDelete
  34. Thanks for the invitation to link to this! I hope I'm not too late : )

    ReplyDelete
  35. Thanks for visiting and I'm sorry for being so tardy!

    ReplyDelete
  36. Carole - I just flunked my Slow Cooker Braised Silverside of Beef link. Hopefully the right one will be there in the end, but if not, perhaps you could iron out the wrinkles for me!

    ReplyDelete
  37. Couldn't resist - had to post up a link for my Rich Beef Cottage Pie, it was so good!

    ReplyDelete
  38. Thank you for sharing your delicious food with the world. Braised Beef is a personal favorite.

    Jeff

    ReplyDelete
  39. Pizza is addictive. Grilled Pizza has become my newest obsession.

    Jeff

    ReplyDelete

Your comments are most welcome. Because I don't like the word verification stuff, your comment won't show up until I've moderated it. I will respond to as many comments as I can by email or by visiting your blog.