This large bar
come eatery is one of the new ones down in the Britomart Heritage
Precinct. First impressions were not
great – a large industrial type space – it was originally a garage
workshop. But the service was good and
the food interesting. Not a huge menu
but offered something quite different from the norm. The fried chicken was the best. Not at all greasy – lovely coating with a nice
dip – Asian flavours. The only thing we
didn’t like was the pork buns – possibly because we didn’t expect Chinese style
pork buns – which aren’t to our taste.
Nice atmosphere
even though it wasn’t that busy for lunch on the day we were there. Good music.
I imagine it heaves with trendy young people on Thursday and Friday
nights.
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