In case you can't read the last line it says 'If affected by motion sickness, use this bag and not your carry on'
Tuesday, 28 March 2017
I have no idea why this dish is Swiss! I buttered some ramekins as well as I could (it didn't work- the egg still stuck a bit)
I put some pepper and some grated cheese into each ramekin – about a third of the way up and then broke 2 eggs into each ramekin.
More grated cheese on top followed by a splosh of cream and a few spots of Worcestershire sauce.
I baked these in a low oven until they were sufficiently done – in my case about 35 minutes (I think 25 would have been enough)
I baked them sitting in some hot water in an oven dish – the hot water came almost half way up the ramekins. If you put too much water in you will have a bit of difficulty getting the ramekins out for serving.
Monday, 27 March 2017
This month's quiz is about cocktails. There are 10 pictured drinks. Name each one, what spirit is it based on and what are the other ingredients of the cocktail.
To see how well you know your cocktails just highlight the lines under each picture and you should be able to read the answers.
Blue Hawaii - White Rum + pineapple juice, sugar syrup, Blue Curacao, lemon juice
Grasshopper – no spirit + Crème De Menthe, White Crème de Cacao, Cream
Pina Colada – White Rum + Coconut Cream, Sugar Syrup, Pineapple Juice
Japanese Slipper – no spirit + Midori liqueur, Cointreau, lemon juice
Sidecar – Brandy + Cointreau, lemon juice
Brandy Alexander – Brandy (duh) + Dark Crème de Cacao, Cream
Harvey Wallbanger – Vodka + Orange Juice, Galliano
Mai Tai – white rum, dark rum + Amaretto, Orange Curacao, lemon juice, lime juice, sugar syrup
Rusty Nail – Scotch Whiskey + Drambuie
White Lady – Gin + lemon juice, sugar syrup, egg white